These were really, really, really good!! Pretty easy - my only suggestion would be to let the wonton bake a little longer....ours were good, but it was really hard to get them out of the pan - so they sort of broke apart as you ate instead of being bite size. Other than that - they were super tasty!!
Makes 4-5 dozenIngredients:
1lb sausage, cooked
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup ranch dressing
2.25 oz sliced black olives
1/2 cup green and red pepper, chopped
1 package wonton wrappers
Heat oven to 350. Mix all ingredients.
Press wrapper into a mini muffin pan. Brush with oil and bake for 5 minutes. Remove wrappers from pan and place on baking sheet. Fill with mixture.
Bake 5 minutes or until bubbly.