Serves 2: Best Casserole Cookbook Ever
Ingredients:
2 tablespoons flour
salt / pepper
2 boneless, skinless chicken breasts halves
3/4 cup plain orzo
1 cup chicken broth
1/2 cup finely chopped onion
1 tomato, diced
1/2 cup heavy cream
1/2 cup sour cream
1/2 cup shredded mozzarella cheese
Preheat the oven to 400 - coat a shallow 2qt casserole with cooking spray.
Combine the flour, salt, and pepper in a shallow bowl - and coat the chicken halves. Heat the chx broth so it's hot!
Spread out the orzo in the bottom of the casserole dish and pour the hot chicken broth over it. Top with the onion, tomato, and seasoned chicken breasts.
Mix the heavy cream and sour cream together - spoon over chicken. Bake, uncovered, for 30 minutes or until chicken is cooked through. Sprinkle with the cheese and let stand for 5 minutes, until the cheese is melted.
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