Was looking for a new camp recipe and this was AMAZING!!! Unfortunately our campsite didn't have a fire ring SO we had to make this in a pan BUT it is supposed to be made on kabob sticks over open flame!! Can't wait to try that next time!! This was super yummy with the dipping sauce too!!!
Ingredients:
1lb ground meat
1/2 onion, diced
3 garlic cloves
2T Paprika
1/3 cup chipped parsley
1T oregano
1/2T salt
1/2t pepper
Shredded cheese
Tortillas (3 per lb of meat)
Dipping Sauce:
1/2 cup Greek yogurt
1T mayo
2 garlic cloves
1/3 cup chopped parsley
1/2 lemon juice
salt and pepper
In a bowl, combine the ground meat, onion, garlic, paprika, parsley, oregano, salt and pepper
Prepare the jogurt diping sauce by mixing together the Greek yogurt, mayo, garlic, parsley, lemon juice, salt and pepper.
Take tortilla - fill it with prepared ground meat mixture.
Top the mixture with shredded cheese
Roast on campfire or pan - serve the rolls with the dipping sauce!!