Looking for more veggie based dinners this challenge and this was perfect for that!! Yummy -- this would be good for bfast but it was awesome for brinner too!!
2 teaspoon olive oil
6 cups shaved brussels sprouts (about 1lb ~48 fresh ones)
4 cloves garlic, finely chopped
Sea salt and ground pepper
¼ cup grated parmesan cheese
Nonstick cooking spray
2 tablespoons fresh lemon juice
Heat oil in large nonstick skillet over medium heat.
Add brussels sprouts and garlic. Season with salt and pepper; cook, stirring frequently, for 4-6 minutes or until brussels have wilted.
Add cheese and mix well
Make 4 wells in brussels sprouts. Lightly coat with spray – crack one egg into each well; cook, covered for 2-3 minutes or until egg whites set.
Drizzle with lemon juice and serve immediately