This was the yummiest thing ever!!! AND it was easy prep!!! This is going on our regular rotation for sure!!
Serving being 1R, 1Y, 1G, 1Tbs
2lbs chicken breast (skin or no skin - doesn't matter)
20 tiny red potatoes, halved
1 Clove garlic - minced
1 packet dry ranch mix
2 tbs olive oil
2 tbs brown sugar
salt/pepper to taste
Pre-heat oven to 400º
Cut potatoes in half
Coat a baking sheet with either olive oil or spray
Place chicken (skin up if using chicken with skin) in the middle of the pan forming a line and
green beans on both sides.
Add the potatoes on top of the green beans, cut side down.
Divide equally and sprinkle the brown sugar on top of the chicken, pressing down to make it
Sprinkle the minced garlic over chicken, potatoes, and green beans
Sprinkle lightly the ranch mix - I did not use an entire packet - but do it to taste. Drizzle olive oil over entire pan
Cook on middle rack for 20-30 minutes (until chicken reaches internal temperature of 165º)