Juicy Marinated Air Fryer Chicken with No Breading

We are always looking for quick and yummy meals during the week nights before baseball and this was perfect!!!

Serves 6

Ingredients

• ½ cup mayonnaise
• 1 tablespoon Dijon Mustard
• 1 tablespoon lemon juice optional
• 1 tablespoon coconut aminos
• 1 teaspoon Italian seasoning
• 1 ½ teaspoons sea salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 1 ½ pounds boneless chicken breast or thighs

Instructions

• In a small bowl combine mayonnaise, mustard, lemon juice, coconut aminos, Italian seasoning, salt, pepper, and cayenne pepper.
• Place the chicken in a shallow dish or large zip top plastic bag.
• Add marinade and return to the refrigerator for 30 minutes or up to overnight. (Omit the lemon juice if you are marinating more than 4 hours.)
• Preheat your Air Fryer to 400 degrees.
• Arrange chicken in a single layer in the air fryer.
• Cook for 7 minutes.
• Flip and cook for about 7 more minutes, or until the internal temperature reaches 160 degrees Fahrenheit.

Oven Instructions

• Preheat the oven to 350 degrees.
• Place chicken on a parchment lined baking sheet and cook for 25 to 30 minutes, until the internal temperature reaches 160 degrees.