4 slices rustic sandwich bread
8 slices sharp cheddar cheese (or enough to cover all the slices)
1-2 sweet, crisp apples (honey crisp were amazing)
kosher or sea salt
3-4 tablespoons real butter
100% real maple syrup
Butter each slice of bread and place slices butter-side down on a cutting board. Place cheese on each slice of bread. Core apples and slice into 1/8 inch slices. Place apple slices on 4 slices of bread and lightly sprinkle them with ground cinnamon and salt. Put sandwich halves together and grill in a hot skillet, or on a Panini grill, or broiled in the oven, flipping sandwiches and cooking until each side is golden brown and cheese is melted. Drizzle with maple syrup, or serve on the side for dipping.