tag:blogger.com,1999:blog-44501098606405019042024-03-13T08:16:03.075-07:00Something Yummy for your Tummy!!Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.comBlogger1208125tag:blogger.com,1999:blog-4450109860640501904.post-35634255909207744382024-02-15T19:13:00.000-08:002024-02-19T19:14:41.755-08:00Garlic Bread <div style="text-align: left;"> <span style="text-align: center;"> Yummy -- homemade garlic bread :) Super easy and delicious!!!</span></div><div style="text-align: center;"><b><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBnOHTrkUhj51b_NGQdg_kMGnCo15BMTcbakI7EGQCeUuXuFiMAanxDV1w6TAHwyaInfaYNWGVjz7lg8Fh9ipHHC00xYjPyYWlo81p9LZg52MERumsKMeAKVBe_5MvTGY907cVTVnxUich10h33CSu38PVhbruxiTvmrtsawuGCJxpPjOfaUbZJL8ueY/s2048/IMG_2848.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBnOHTrkUhj51b_NGQdg_kMGnCo15BMTcbakI7EGQCeUuXuFiMAanxDV1w6TAHwyaInfaYNWGVjz7lg8Fh9ipHHC00xYjPyYWlo81p9LZg52MERumsKMeAKVBe_5MvTGY907cVTVnxUich10h33CSu38PVhbruxiTvmrtsawuGCJxpPjOfaUbZJL8ueY/w300-h400/IMG_2848.jpeg" width="300" /></a></div><u><br /></u></b></div><div><b><u>Ingredients</u></b></div><div>1 baguette sliced</div><div>3T softened unsalted butter</div><div>1/2T olive oil</div><div>Red pepper flakes</div><div>oregano</div><div>2 cloves garlic</div><div>salt & pepper</div><div>Parmesan cheese</div><div><br /></div><div>Spread butter mixture over sliced baguette and put in oven on high broil for about 3 minutes.</div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-6049700360147588532023-12-22T14:40:00.000-08:002023-12-23T14:44:26.941-08:00Garlic Parmesan Roasted Brussels Sprouts<div style="text-align: left;"><span style="background-color: white; color: #323232; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;">We had Gpa and Penny over for a fun Christmas Spode dinner tonight, so looked for a new veggie!!! This was super tasty!!!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0OWfaBA4uwqxnWoBw7S6W20swi8DXiHpleuMgcOivw8LvPlBokUXJdpE2epWReXWO5jbZyN2dFqQScjTh-GXTMqSTsn6jhtCTiE5meZ7TDCqdL8iUvBt8bvnr3zVxGfNHqLzQD2X9BmfdUhSBq5GcjZ_68OuOIBzX8PY-oXiupYv9sB3T8DlrvGZowLs/s4032/IMG_0406.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0OWfaBA4uwqxnWoBw7S6W20swi8DXiHpleuMgcOivw8LvPlBokUXJdpE2epWReXWO5jbZyN2dFqQScjTh-GXTMqSTsn6jhtCTiE5meZ7TDCqdL8iUvBt8bvnr3zVxGfNHqLzQD2X9BmfdUhSBq5GcjZ_68OuOIBzX8PY-oXiupYv9sB3T8DlrvGZowLs/s320/IMG_0406.jpeg" width="320" /></a></div><br /><div style="text-align: center;"><br /></div><div class="rc" data-pf_style_display="block" data-pf_style_visibility="visible" id="rco" style="background-color: white; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 20px; margin: 0px; padding: 0px;"><ul data-pf_style_display="block" data-pf_style_visibility="visible" style="list-style: square; margin: 0px 0px 20px 20px; padding: 0px;"><li data-amount="16" data-pf_style_display="list-item" data-pf_style_visibility="visible" style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;">16 oz (450g) <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/33eIArd" style="color: #007444; margin: 0px; padding: 0px; text-decoration-line: none;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">Brussels sprouts</strong></a>, rinsed</li><li data-amount="3" data-pf_style_display="list-item" data-pf_style_visibility="visible" style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;">3 tablespoons <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/33flyjX" style="color: #007444; margin: 0px; padding: 0px; text-decoration-line: none;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">olive oil</strong></a> (or melted butter)</li><li data-amount="1" data-pf_style_display="list-item" data-pf_style_visibility="visible" style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;">1/2 teaspoon <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/3jgDoZC" style="color: #007444; margin: 0px; padding: 0px; text-decoration-line: none;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">kosher salt</strong></a> and freshly cracked <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/2ScUJa2" style="color: #007444; margin: 0px; padding: 0px; text-decoration-line: none;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">black pepper</strong></a></li><li data-amount="1" data-pf_style_display="list-item" data-pf_style_visibility="visible" style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;">1 teaspoon <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/2GE14J3" style="color: #007444; margin: 0px; padding: 0px; text-decoration-line: none;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">Italian seasoning</strong></a></li><li data-amount="3" data-pf_style_display="list-item" data-pf_style_visibility="visible" style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;">3 <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/2HIQalK" style="color: #007444; margin: 0px; padding: 0px; text-decoration-line: none;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">garlic cloves</strong></a>, minced</li><li data-amount="1" data-pf_style_display="list-item" data-pf_style_visibility="visible" style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;">1/2 cup grated <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/2Sacg2t" style="color: #007444; margin: 0px; padding: 0px; text-decoration-line: none;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">Parmesan cheese</strong></a>, or to taste</li></ul><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px;"></p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px;"></p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px;"></p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px;"></p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px;"></p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px;"></p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px;"></p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px;"></p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px;"></p></div><div data-pf_style_display="block" data-pf_style_visibility="visible" style="background-color: white; border-top: 1px solid rgb(153, 153, 153); color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 20px; margin: 0px 0px 20px; padding: 0px;"></div><p class="rc black" data-pf_style_display="block" data-pf_style_visibility="visible" style="background-color: white; font-family: Roboto, "sans serif"; font-size: 20px; margin: 0px 0px 1em; padding: 0px 20px 0px 0px; text-transform: uppercase;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">DIRECTIONS</strong></p><div class="dr" data-pf_style_display="block" data-pf_style_visibility="visible" id="dro" style="background-color: white; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 20px; margin: 0px; padding: 0px;"><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px 20px 0px 0px;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">1.</strong> To prepare the roasted Brussels sprouts: Preheat your <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/3wVX4KA" rel="nofollow" style="color: #007444; font-weight: bold; margin: 0px; padding: 0px; text-decoration-line: none;">oven</a> to 400ºF (200ºC). Trim the bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom. Prepare a large <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/3jBCkVo" rel="nofollow" style="color: #007444; font-weight: bold; margin: 0px; padding: 0px; text-decoration-line: none;">baking sheet</a> (you can line it with <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/3wYuF6Q" rel="nofollow" style="color: #007444; font-weight: bold; margin: 0px; padding: 0px; text-decoration-line: none;">parchment paper</a> if you like).</p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px 20px 0px 0px;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">2.</strong> Pat the Brussels sprouts dry with <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/3wZisi0" rel="nofollow" style="color: #007444; font-weight: bold; margin: 0px; padding: 0px; text-decoration-line: none;">paper towels</a> and place them in a large <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/40h9qui" rel="nofollow" style="color: #007444; font-weight: bold; margin: 0px; padding: 0px; text-decoration-line: none;">bowl</a>. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.</p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px 20px 0px 0px;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">3.</strong> Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer. Bake the <strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">parmesan Brussels sprouts</strong> on the center rack for 25 to 30 minutes – Adjust the time depending on your oven, the vegetables should be golden brown.</p><p data-pf_style_display="block" data-pf_style_visibility="visible" style="margin: 0px 0px 1em; padding: 0px 20px 0px 0px;"><strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;">4.</strong> Transfer the<strong data-pf_style_display="inline" data-pf_style_visibility="visible" style="margin: 0px; padding: 0px;"> parmesan roasted Brussels sprouts</strong> to a large <a data-pf_style_display="inline" data-pf_style_visibility="visible" href="https://amzn.to/3Y4glWb" rel="nofollow" style="color: #007444; font-weight: bold; margin: 0px; padding: 0px; text-decoration-line: none;">serving bowl</a> and sprinkle with fresh chopped parsley if you like. Enjoy! ❤️</p></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com1tag:blogger.com,1999:blog-4450109860640501904.post-12693624300234676262023-12-22T14:19:00.000-08:002023-12-23T14:40:22.302-08:00Steak Marinade for "Steak and Tubes"<div style="text-align: left;">We had Gpa and Penny over for a fun Christmas Spode dinner tonight, so had to find something new to make. I made this with flank steak and it was a HIT!! We all loved it -- the boys weren't such huge fans of the sauce but the rest of us licked it clean :)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOV_eHsh8O2O-rNYM4lY8IB7m0Akg-JiYZ9u4CWlbqOuV3ieOVB8SoiHoH5lK9Q5eoRvmvif2o-mzsRATY43JP2_HdzNCbYzhl8B2Im15dImIqdWhV22dI8w_8bOYvvhEtvqVUa1K88FXlTGNRTOOpeJzvs19xV5SKMP1g-KNoP0jrD_14zPML0uUsoiw/s4032/IMG_0407.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOV_eHsh8O2O-rNYM4lY8IB7m0Akg-JiYZ9u4CWlbqOuV3ieOVB8SoiHoH5lK9Q5eoRvmvif2o-mzsRATY43JP2_HdzNCbYzhl8B2Im15dImIqdWhV22dI8w_8bOYvvhEtvqVUa1K88FXlTGNRTOOpeJzvs19xV5SKMP1g-KNoP0jrD_14zPML0uUsoiw/w300-h400/IMG_0407.jpeg" width="300" /></a></div><div style="text-align: center;">Makes 6 servings</div><div style="text-align: center;"><br /></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17825-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="17825" data-servings="6" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 16px;"><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #212121; font-family: inherit; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">For the Steak Marinade:</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: square; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">of Kraft Zesty Italian Dressing</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">be sure to buy the ZESTY variety</span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: square; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">teriyaki sauce</span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: square; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">lbs</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">beef cut into 1.5-inch pieces</span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: square; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">butter</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #212121; font-family: inherit; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">For the Buttered Noodles (Also known as "Tubes"):</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: square; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pound</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">penne pasta</span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: square; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">6</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">butter</span></li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: square; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic salt</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-17825-instructions-container wprm-block-text-normal" data-recipe="17825" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 16px;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="align-items: center; box-sizing: border-box; clear: none; color: #212121; display: flex; flex-wrap: wrap; font-family: inherit; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0.5em !important; padding: 0px !important;">INSTRUCTIONS<div class="wprm-decoration-line" style="border-bottom: 1px solid rgb(224, 224, 224); border-left-color: rgb(224, 224, 224); border-right-color: rgb(224, 224, 224); border-top-color: rgb(224, 224, 224); box-sizing: border-box; flex: 1 1 auto; height: 1px; margin-left: 15px;"></div></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #212121; font-family: inherit; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">Marinate the Steak</h4><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-0-0" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><strong style="box-sizing: border-box;">At least 24 hours</strong> before you plan to serve the meal you need to prepare the steak marinade.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-0-1" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Trim any large portions of fat from the beef and cut it into 1.5-inch pieces. </span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-0-2" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">You need a 1 to 1 ratio of Italian dressing and teriyaki sauce. 2 cups of marinade will generously cover your steak and provide a finished sauce at the end. Combine them in a measuring cup and pour over the meat in a glass dish. Use a fork or spoon to gently toss the steak in the marinade. Make sure each piece has been coated in the marinade. Cover the dish and refrigerate for at least 4 hours. Overnight is even better if you can plan ahead. </span></div></li></ul></div><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #212121; font-family: inherit; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">Cook the Steak</h4><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-1-0" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Place the dish of marinating steak on the counter for 20 minutes before you plan to cook so the steak isn't too cold when it hits the skillet.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-1-1" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Heat a large saute pan over medium-high heat and melt the butter until it is just bubbling.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-1-2" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Use a slotted spoon to transfer the meat to the saute pan, letting the excess marinade drip back into the dish.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-1-3" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Brown the beef in the butter for 3 - 5 minutes.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-1-4" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Pour the reserved marinade into the skillet and bring it to a boil while the steak simmers and finishes cooking.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-1-5" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">NOTE: If your steak is already cooked through, you can pour the reserved marinade into a saucepan and boil it before serving. Don't overcook the beef. </span></div></li></ul></div><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #212121; font-family: inherit; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">For the Buttered Noodles</h4><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-2-0" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Boil the pasta for the shortest amount of time directed on the packaging. Drain.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-2-1" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Melt the butter in the pot over medium heat. Toss in the pasta and sprinkle with the garlic salt. Continue to stir occasionally so that some of the pasta just barely starts to crisp up in the butter. Our family fights over the crunchy ones.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-17825-step-2-2" style="box-sizing: border-box; font-family: inherit; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Serve the finished steak with a drizzle of the sauce over the top along with a serving of buttered noodles on the side.</span></div></li></ul></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-23490001420509125432023-12-18T18:17:00.000-08:002023-12-23T14:49:28.739-08:00Smoked Salmon Flatbread<div style="text-align: left;">Had Megan over for our annual Christmas Tree picnic tonight, so we needed a new flatbread for the event. This was SUPER tasty - we heated it up a little but was delicious cold too :)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxucIshnQHuEGAdcVeZ8982m-QnG6bpf9PRIwwulG3KxNjQZdWktgd1h-RUyfSXvdLvcESmuK6sKH-W28KY8YaExtBG8xrrJZQwO8lMB1qtpZ-XgNJhH-1zPOA2JxTRQKW8smO6yQEIUpLwR5fhFaTXzuyiV7JV1FszP-YXaa9o0jXBWiZi6xl9uEwOY/s4032/IMG_0251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxucIshnQHuEGAdcVeZ8982m-QnG6bpf9PRIwwulG3KxNjQZdWktgd1h-RUyfSXvdLvcESmuK6sKH-W28KY8YaExtBG8xrrJZQwO8lMB1qtpZ-XgNJhH-1zPOA2JxTRQKW8smO6yQEIUpLwR5fhFaTXzuyiV7JV1FszP-YXaa9o0jXBWiZi6xl9uEwOY/w300-h400/IMG_0251.JPG" width="300" /></a></div><div style="text-align: center;">Serves 2</div><div class="mv-create-ingredients" style="box-sizing: inherit; clear: left; color: #242424; font-family: Lato, sans-serif; font-size: 13px; margin-bottom: 20px;"><h3 class="mv-create-ingredients-title mv-create-title-secondary" style="border: none; box-sizing: inherit; clear: none; color: #353535; float: none; font-family: "Kaushan Script", sans-serif; font-size: var(--mv-create-title-secondary, 24px); font-weight: 400; letter-spacing: -0.5px; line-height: 1.4em; margin: 20px 0px 10px; padding: 0px;">Ingredients</h3><ul style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); margin: 10px 0px 10px 30px; padding: 0px;"><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 store bought flatbread</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">4oz cream cheese, softened (see note 1)</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 tsp fresh dill</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1/2 tsp lemon zest</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">4oz cold smoked salmon</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1/2 tomato, sliced</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1/2 Tbsp capers</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">Arugula, for garnish</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">Lemon juice</li></ul></div><div class="mv-create-instructions mv-create-instructions-slot-v2" data-recipe-ads-inserted="true" style="box-sizing: inherit; clear: left; color: #242424; font-family: Lato, sans-serif; font-size: 13px; margin-bottom: 20px; overflow: visible;"><h3 class="mv-create-instructions-title mv-create-title-secondary" style="border: none; box-sizing: inherit; clear: none; color: #353535; float: none; font-family: "Kaushan Script", sans-serif; font-size: var(--mv-create-title-secondary, 24px); font-weight: 400; letter-spacing: -0.5px; line-height: 1.4em; margin: 20px 0px 10px; padding: 0px;">Instructions</h3><ol data-slot-rendered-recipe="true" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); margin: 10px 0px 10px 30px; padding: 0px;"><li id="mv_create_419_1" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">Preheat oven to 400°F.</li><li id="mv_create_419_2" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">Bake flatbread 4-6 minutes, until starting to crisp.</li><li id="mv_create_419_3" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">Add dill and lemon zest to cream cheese. Mix well.</li><li id="mv_create_419_4" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">Spread cream cheese mixture on flatbread. Arrange salmon, tomatoes, capers and arugula on top. Squeeze on lemon juice and serve.</li></ol></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-49198322501568825352023-12-17T18:16:00.000-08:002023-12-23T14:54:28.197-08:00Salsa Verde Chicken and Rice Tortilla Soup<div style="text-align: left;">Been in a funk so wanted a new recipe -- my friend sent me this and it was yummy!! The boys ate it but didn't love it so more leftovers for us!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZKrdGk-7lSfSri1D8CoOmrUkbxAnbDm5ZDTNCMmYxeK8kfLjZC8RY8g7CuRhhFfWIz2RKL0zTC6TJuG_sJqEcmau7yS-wdXhUpvJojsTx6mQYT13CoPXD_wo4Sb-ik9Kx_k3rQGWBBzXjAlC98P7KIleDhlgowd8Lkkc4KjKo1m5QQpWx6I-SgbDQ4s/s4032/IMG_0198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZKrdGk-7lSfSri1D8CoOmrUkbxAnbDm5ZDTNCMmYxeK8kfLjZC8RY8g7CuRhhFfWIz2RKL0zTC6TJuG_sJqEcmau7yS-wdXhUpvJojsTx6mQYT13CoPXD_wo4Sb-ik9Kx_k3rQGWBBzXjAlC98P7KIleDhlgowd8Lkkc4KjKo1m5QQpWx6I-SgbDQ4s/s320/IMG_0198.JPG" width="320" /></a></div><div style="text-align: center;">Serves 6</div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-36603-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="36603" data-servings="6" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: #212121; font-size: 16px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">extra virgin olive oil</span></li><li class="wprm-recipe-ingredient" data-uid="18" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">yellow onion, chopped</span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pound</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">boneless skinless chicken thighs or breasts</span></li><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">chili powder</span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">smoked paprika</span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">dried oregano</span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">kosher salt and black pepper</span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1-2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">poblano peppers, chopped</span></li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salsa verde</span></li><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">6</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">low sodium chicken broth</span></li><li class="wprm-recipe-ingredient" data-uid="20" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">can (14 ounce)</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">black beans, drained</span></li><li class="wprm-recipe-ingredient" data-uid="13" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2 </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">lime juice</span></li><li class="wprm-recipe-ingredient" data-uid="19" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cilantro, chopped</span></li><li class="wprm-recipe-ingredient" data-uid="11" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cooked rice</span></li><li class="wprm-recipe-ingredient" data-uid="17" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">tortilla chips, for serving</span></li><li class="wprm-recipe-ingredient" data-uid="16" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">yogurt, avocado, cheese, and green onions, for serving</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-36603-instructions-container wprm-block-text-normal" data-recipe="36603" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: #212121; font-size: 16px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">Instructions</h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-36603-step-0-0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until fragrant, 5 minutes. Stir in the poblano peppers, chicken, chili powder, paprika, oregano, and a pinch each of salt and pepper. Cook 5 minutes, until you smell the seasonings.</span><div class="wprm-spacer" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 0px; height: 10px; line-height: 0; width: 596.4px;"></div><span style="box-sizing: border-box; display: block;">2. Stir in the broth and salsa verde. Season with salt and pepper. Partially cover and simmer over medium-low heat for 15 minutes, until the chicken is cooked.</span><div class="wprm-spacer" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 0px; height: 10px; line-height: 0; width: 596.4px;"></div><span style="box-sizing: border-box; display: block;">3. Shred the chicken using 2 forks, then stir back into the soup. Add the beans, lime juice, and cilantro. Cook 10 minutes, to warm through, or up to 3 hours over the lowest heat possible. If needed, thin with additional broth.</span><div class="wprm-spacer" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 0px; height: 10px; line-height: 0; width: 596.4px;"></div><span style="box-sizing: border-box; display: block;">4. Stir the rice into the soup, then ladle into bowls. Top, as desired, with yogurt, cheese, avocado, cilantro, and green onions. Grab a handful of tortilla chips, and serve crushed over the soup or alongside the soup for scooping. Zest lime over each bowl. Enjoy!</span></div></li></ul></div><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #212121; font-size: 15px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px;">Crockpot</h4><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-36603-step-1-0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">1. In the bowl of your crockpot, combine the onion, poblano peppers, chicken, chili powder, paprika, oregano, and a pinch each of salt and pepper. Stir in the broth and salsa verde.</span><div class="wprm-spacer" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 0px; height: 10px; line-height: 0; width: 596.4px;"></div><span style="box-sizing: border-box; display: block;">2. Cover and cook on low for 6-7 hours or high for 4-5 hours.</span><div class="wprm-spacer" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 0px; height: 10px; line-height: 0; width: 596.4px;"></div><span style="box-sizing: border-box; display: block;">3. Shred the chicken using two forks. Stir in the beans, lime juice, and cilantro.</span><div class="wprm-spacer" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 0px; height: 10px; line-height: 0; width: 596.4px;"></div><span style="box-sizing: border-box; display: block;">4. Stir the rice into the soup, then ladle into bowls. Top, as desired, with yogurt, cheese, avocado, cilantro, and green onions. Grab a handful of tortilla chips, and serve crushed over the soup or alongside the soup for scooping. Zest lime over each bowl. Enjoy!</span></div></li></ul></div></div><div class="wprm-recipe-notes-container wprm-block-text-normal" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: #212121; font-size: 16px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">Notes</h3><div class="wprm-recipe-notes" style="box-sizing: border-box;"><span style="box-sizing: border-box; display: block;"><em style="box-sizing: border-box;"><strong style="box-sizing: border-box;">To Cook the Rice In the Soup:</strong></em> Alternately you can add 1 cup of dry rice and 2 cups of water to the soup when you add the chicken broth. Allow the rice to cook 20-25 minutes, but no longer. If you let it sit longer, it will soak up too much broth. </span></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-50691509518887555362023-12-16T18:14:00.000-08:002023-12-23T14:55:07.754-08:00Roasted Balsamic Cranberry and Brie Crostini<div style="text-align: center;"> Early Christmas with the Ronhovdes so tried a new app to share. This was SO good and festive!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbEtSkMBEEXK-KyP7yjTehqkwrtT-Q5i8qM0zTmij_qpJKWC7wr5TaY2SyJew5S-I607mZC9tUU2CH8f2iBYi7j1V71SdV5NPdyp5EZZ_ORrhX_si_pB7lB_oWP4IICv0FcBQ_ox-uLCGwLHp6CNmeaRacGeJdaWU0L33zZXuxKJ51clT1kuOOSiHTB9c/s4032/IMG_0080.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbEtSkMBEEXK-KyP7yjTehqkwrtT-Q5i8qM0zTmij_qpJKWC7wr5TaY2SyJew5S-I607mZC9tUU2CH8f2iBYi7j1V71SdV5NPdyp5EZZ_ORrhX_si_pB7lB_oWP4IICv0FcBQ_ox-uLCGwLHp6CNmeaRacGeJdaWU0L33zZXuxKJ51clT1kuOOSiHTB9c/w400-h300/IMG_0080.jpeg" width="400" /></a></div><br /><div style="text-align: center;"><br /></div><h3 class="mv-create-ingredients-title mv-create-title-secondary" style="background-color: white; border: none; box-sizing: inherit; clear: none; color: var(--global-palette3); float: none; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: var(--mv-create-title-secondary,24px); font-weight: 500; line-height: 1.4em; margin: 0px 0px 10px; padding: 0px;">Ingredients</h3><ul style="background-color: white; box-sizing: inherit; color: #2d3748; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 19px; list-style-image: initial; list-style-position: initial; list-style-type: none !important; list-style: none; margin: 10px 0px 10px 30px; padding: 0px;"><li style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 5px 0px; padding: 0px; text-align: left;">2 Tablespoons butter, melted</li><li style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 5px 0px; padding: 0px; text-align: left;">2 Tablespoons olive oil</li><li style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 5px 0px; padding: 0px; text-align: left;">1/2 a french baguette, sliced thin</li><li style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 5px 0px; padding: 0px; text-align: left;">12 ounces fresh cranberries</li><li style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 5px 0px; padding: 0px; text-align: left;">2 Tablespoons balsamic vinegar</li><li style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 5px 0px; padding: 0px; text-align: left;">1/2 cup sugar</li><li style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 5px 0px; padding: 0px; text-align: left;">1 Tablespoon rosemary</li><li style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 5px 0px; padding: 0px; text-align: left;">4 ounces triple cream brie</li></ul><p><br /></p><ol data-slot-rendered-recipe="true" style="background-color: white; box-sizing: inherit; color: #2d3748; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 19px; list-style-image: initial; list-style-position: initial; list-style-type: none !important; list-style: none; margin: 10px 0px 10px 30px; padding: 0px;"><li id="mv_create_413_1" style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: decimal; margin: 5px 0px; padding: 0px; text-align: left;">Preheat oven to 425 degrees.</li><li id="mv_create_413_2" style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: decimal; margin: 5px 0px; padding: 0px; text-align: left;">In a small bowl, whisk together the butter and olive oil. Brush both sides of the baguette slices with mixture and line them up on a baking sheet. Set aside.</li><li id="mv_create_413_3" style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: decimal; margin: 5px 0px; padding: 0px; text-align: left;">In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary. Spread these out on a rimmed baking sheet. (They get pretty sticky, so if you want to avoid scrubbing, line the pan with parchment paper).</li><li id="mv_create_413_4" style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: decimal; margin: 5px 0px; padding: 0px; text-align: left;">Place the cranberries in the oven. Roast for five minutes, then add the tray of baguette slices to the oven. Roast for an additional 6 minutes then remove the baguette slices, flip them over, and return to the oven for another 4-6 minutes, or until crispy and golden. At this point, the cranberries should be popped open with juices running out. Remove both the cranberries and baguette slices from the oven.</li><li id="mv_create_413_5" style="background: 0px 0px; box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; list-style-position: outside; list-style-type: decimal; margin: 5px 0px; padding: 0px; text-align: left;">Top each baguette with a slice of brie and a spoonful of cranberries. Garnish with thyme if desired. These can be served while the cranberries are still warm, or you can make the components ahead of time. The cranberries can be chilled overnight and the crostini will keep in a zip lock bag. Simply assemble and serve at room temperature when you're ready!</li></ol>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-31871497202399850272023-12-08T20:10:00.000-08:002023-12-23T15:00:05.492-08:00Cranberry Pecan Goat Cheese Truffles<div style="text-align: left;">Another appetizer for the progressive dinner in the hood -- this was really good!! You could put a pretzel stick in each, but it was good with triscuits/wheat thins too!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzK_fmgt0VA5vKG-UjCSL81m3XbxAeGRncEJHy_SWbPtbxOrQ08ogQ-vefQsr-8kG2dyrxvw34qJFleIuYyPBrKxvdLnrtuV3wbW5anbEB2WsV1t4kZbC1Lo4wY3whISWFygqGCFTdHk8ArjI09RzVpR4byN4qQ4NmqSTIxRWQN6-uN02S5fufRFfJgJ0/s4032/IMG_9806.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzK_fmgt0VA5vKG-UjCSL81m3XbxAeGRncEJHy_SWbPtbxOrQ08ogQ-vefQsr-8kG2dyrxvw34qJFleIuYyPBrKxvdLnrtuV3wbW5anbEB2WsV1t4kZbC1Lo4wY3whISWFygqGCFTdHk8ArjI09RzVpR4byN4qQ4NmqSTIxRWQN6-uN02S5fufRFfJgJ0/w400-h300/IMG_9806.jpeg" width="400" /></a></div><div style="text-align: center;">18 truffles</div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-25235-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="25235" data-servings="18" data-slot-rendered-recipe="true" style="box-sizing: border-box; clear: both; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 19px; overflow: visible;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: #212121; font-size: 24px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; letter-spacing: -1px; line-height: 1.1em; margin: 1em 0px 10px; padding: 0px;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">10</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">oz</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">goat cheese</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">6</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">oz</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cream cheese</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cinnamon</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">honey</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal" style="box-sizing: border-box;">plus extra for garnish</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 ½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Fisher Nuts pecan chips</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal" style="box-sizing: border-box;">divided</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">diced dried cranberries</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: disc; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">minced fresh parsley</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-25235-instructions-container wprm-block-text-normal" data-recipe-ads-inserted="true" data-recipe="25235" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 19px; overflow: visible;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions" style="align-items: center; box-sizing: border-box; clear: none; color: #212121; display: flex; flex-wrap: wrap; font-size: 24px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; letter-spacing: -1px; line-height: 1.1em; margin: 1em 0px 10px; padding: 0px;">Instructions </h3><div class="wprm-recipe-instruction-group" data-slot-rendered-recipe="true" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-25235-step-0-0" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: decimal; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">In a large bowl, beat together the goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add 1/2 cup pecan chips, folding to combine. Set aside.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-25235-step-0-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: decimal; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Line your countertop with parchment paper. Toss together remaining pecan chips, dried cranberries and parsley in the center of the parchment paper.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-25235-step-0-2" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: decimal; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Using a large cookie scoop, scoop out one round of cheese filling and toss in the cranberry/pecan mixture. Continue until all truffles have been rolled in coating. <em style="box-sizing: border-box;">(If you have any questions, watch the video in this recipe card to see how I easily do this.)</em></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-25235-step-0-3" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: decimal; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Refrigerate cheeseballs until ready to serve. You can make these up to three days before, just make sure and store them in an airtight container in the refrigerator.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-25235-step-0-4" style="box-sizing: border-box; font-size: 1em; line-height: 1.4em; list-style-position: outside; list-style-type: decimal; margin: 0.2em 0px 0.2em 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">To Serve: Drizzle truffles with honey, if desired. Serve with crackers, warm crostini or as is with a toothpick (or pretzel stick)!</div></li></ul></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-3343420881585872522023-12-08T20:02:00.000-08:002023-12-23T14:13:40.383-08:00Beef Tenderloin Crostini with Horseradish Cream<div style="text-align: left;">Progressive dinner in the hood tonight so had to come up with an easy app to make but yummy....and this was a HUGE hit!!! SO good and can be made ahead of time!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_47ad5gm_MoY-MK-b4JZAM9xTn6Q25q8y0_nTkKW0nw0oe-YEPe71ocxqyS0DYkKMUGI_IlCtD_Ib8m_TWf2fS-VI5ZLP-vtcD0bffi3_fDyMcejL477vFJs7kBZhbEAwGaF0osFlqOL9QPpbsPzo2AksfVC3zhkS4vUOW80q-JYcGgheNDS8DOVt9iQ/s4032/IMG_9807.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_47ad5gm_MoY-MK-b4JZAM9xTn6Q25q8y0_nTkKW0nw0oe-YEPe71ocxqyS0DYkKMUGI_IlCtD_Ib8m_TWf2fS-VI5ZLP-vtcD0bffi3_fDyMcejL477vFJs7kBZhbEAwGaF0osFlqOL9QPpbsPzo2AksfVC3zhkS4vUOW80q-JYcGgheNDS8DOVt9iQ/w400-h300/IMG_9807.jpeg" width="400" /></a></div><div style="text-align: center;"> Serves 20</div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-355874-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="355874" data-servings="20" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2 </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">8-ounce</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Beef Tenderloin filets</span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">coarse black pepper</span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic powder</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px;">Crostini</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baguette loaf</span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Tbsp.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">extra virgin olive oil</span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px;">Horseradish Cream</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">fresh horseradish</span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sour cream</span></li><li class="wprm-recipe-ingredient" data-uid="11" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Dijon mustard</span></li><li class="wprm-recipe-ingredient" data-uid="12" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Worcestershire sauce</span></li><li class="wprm-recipe-ingredient" data-uid="13" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li><li class="wprm-recipe-ingredient" data-uid="14" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">black pepper</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px;">Garnish:</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="16" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">pomegranate arils</span></li><li class="wprm-recipe-ingredient" data-uid="17" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">freshly chopped parsley</span></li><li class="wprm-recipe-ingredient" data-uid="18" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">freshly chopped chives</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-355874-instructions-container wprm-block-text-normal" data-recipe="355874" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">Instructions</h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-355874-step-0-0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Preheat oven to 350° degrees F.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355874-step-0-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Slice baguette into 1/4″ slices and arrange the baguette slices on a baking sheet. It should make about 20 slices. Lightly brush both sides with olive oil and sprinkle with salt.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355874-step-0-2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Bake until lightly golden, approximately 5 minutes.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355874-step-0-3" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">To prepare beef, pat filet dry and season generously with salt, black pepper, and garlic powder. Heat a cast iron until very hot (medium-high heat) and add a tablespoon of olive oil to the pan.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355874-step-0-4" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Add your Beef Tenderloin and sear for 4 to 5 minutes on each side. Cook to your desired doneness by checking with a meat thermometer.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355874-step-0-5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Prepare horseradish cream by whisking together horseradish, sour cream, Dijon mustard, Worcestershire sauce, salt and pepper until creamy and smooth.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355874-step-0-6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Using a sharp knife, thinly slice beef tenderloin. Spread horseradish cream on top of each baguette slice and top with a slice of beef. </span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-355874-step-0-7" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Garnish with a small dollop of horseradish cream, a trio of pomegranate arils and fresh herbs like parsley and chives.</span></div></li></ul></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-86549659529592683712023-12-08T17:10:00.000-08:002023-12-23T17:13:54.207-08:00Pickle Dip<p></p><div class="separator" style="clear: both; text-align: center;">Well a new family fav-- this was gone in seconds hahaha SO YUMMY!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sZhK7tBWmERirq5eIfh1JAAjUcpusBcUFPo3J9YVCQuo-3wZ0Os8mPhXFvvZq0CxGZMWE-zPqgwz1ifomVzPW47n1_IPniWAT68OcpEu3M3fd7AIPW3VILzUrFOk50NNLuJ-UB4AsqZQual10Z4ofDyFjxbl-RPa9w4pYv3iqAAdKvUM9pCMVmvdhBU/s4032/IMG_9804.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sZhK7tBWmERirq5eIfh1JAAjUcpusBcUFPo3J9YVCQuo-3wZ0Os8mPhXFvvZq0CxGZMWE-zPqgwz1ifomVzPW47n1_IPniWAT68OcpEu3M3fd7AIPW3VILzUrFOk50NNLuJ-UB4AsqZQual10Z4ofDyFjxbl-RPa9w4pYv3iqAAdKvUM9pCMVmvdhBU/w400-h300/IMG_9804.jpeg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredients:</div><div style="text-align: left;">Chop 1 jar dill pickles</div><div style="text-align: left;">Add 1 package cream cheese (softened at room temp)</div><div style="text-align: left;">Add 1 cup plain yogurt</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Add everything together and a little pickle juice and mix thoroughly.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Refrigerate to thicken.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Serve with Ruffles cheddar & sour cream chips.</div><p></p><p><br /></p>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-61265864557686537742023-11-23T15:40:00.000-08:002024-03-11T15:43:04.887-07:00Cornucopia place cards<div style="text-align: left;"> I'm always looking for a fun place card option for hosting Turkey Day :) I thought these turned out SO cute!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ6qUR5cBx6jSdCKVYCQ30Cwv0uOD_aRyr6qdcSaL_yuGO1kQAg8hYMdwEtiLj8YsZNAMXu4-zfziuJO1qXqUHUNpyYqK4CU4-bc1XmMhA9QG7H0MjlfNrrNJ1owRoEZQWoAAK1B47G2UZG7uvepICfnwcB4_AtZOQtjMQXWYhH-pJyEtFt_sfPsqaW9w/s4032/IMG_9164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ6qUR5cBx6jSdCKVYCQ30Cwv0uOD_aRyr6qdcSaL_yuGO1kQAg8hYMdwEtiLj8YsZNAMXu4-zfziuJO1qXqUHUNpyYqK4CU4-bc1XmMhA9QG7H0MjlfNrrNJ1owRoEZQWoAAK1B47G2UZG7uvepICfnwcB4_AtZOQtjMQXWYhH-pJyEtFt_sfPsqaW9w/w150-h200/IMG_9164.JPG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmaZOdM0Pe81kwQZ4s8XRK5WbCOKDEsA3Ek39plELznayF-F1y4Szjrhyk915PrJUHP0f8m30RXfF1jPkA4r1D8BX5yiMmzNMZo5TmrYDw3HkV9D2ofl83hCx3IXJMdalvlysgngeU31YqD1dSBryqeC1OA8sv52hvgjV-UDIpzQdNxLz1hQ_kCrPPELs/s4032/IMG_9165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmaZOdM0Pe81kwQZ4s8XRK5WbCOKDEsA3Ek39plELznayF-F1y4Szjrhyk915PrJUHP0f8m30RXfF1jPkA4r1D8BX5yiMmzNMZo5TmrYDw3HkV9D2ofl83hCx3IXJMdalvlysgngeU31YqD1dSBryqeC1OA8sv52hvgjV-UDIpzQdNxLz1hQ_kCrPPELs/s320/IMG_9165.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><b><u>Ingredients</u></b>:</div><div style="text-align: left;">Ice cream waffle cones</div><div style="text-align: left;">melted chocolate</div><div style="text-align: left;">Fall/Harvest candy</div><div style="text-align: left;">Turkey Day place card (email me and I can send you my printable)</div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-47893735413985604032023-11-18T14:00:00.000-08:002023-12-23T14:44:35.192-08:00Stuffed Pepper Casserole<div style="text-align: left;">We've been in a menu funk so got this recipe from Jackie and it was delicious!! Makes a ton but can be frozen :)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCxgw1EfXDVgR_83X19C9U-XvgetF4wIrq5y7ppOdtdbtlGZ8skVBydtF-rwZWzHY03ovFPhNcbWl4jq48GkktWITc-XsvyfloS_jeUL1V-TvjJIHwk-p4_Uyja3afJHSZN1fwCFrVgc_3PAGdKevzPf-w6FLBq-pDiYMqU-1X7-r20wjPBiNVYj2_pE4/s4032/IMG_9167.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCxgw1EfXDVgR_83X19C9U-XvgetF4wIrq5y7ppOdtdbtlGZ8skVBydtF-rwZWzHY03ovFPhNcbWl4jq48GkktWITc-XsvyfloS_jeUL1V-TvjJIHwk-p4_Uyja3afJHSZN1fwCFrVgc_3PAGdKevzPf-w6FLBq-pDiYMqU-1X7-r20wjPBiNVYj2_pE4/w400-h300/IMG_9167.JPG" width="400" /></a></div><div style="text-align: center;">10 servings</div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7268-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7268" data-servings="10" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pound</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">ground beef</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pound</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sausage</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">I used Jimmy Dean breakfast sausage</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cooked rice</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(cook as directed on the back of the box)</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">bell peppers</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">diced</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">yellow onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">diced</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">can Rotel</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Worcestershire</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">pepper</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">6</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">ounces</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">tomato paste</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">mozzarella cheese</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">optional</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-7268-instructions-container wprm-block-text-normal" data-recipe="7268" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">Instructions</h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-7268-step-0-0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">In a skillet, you will want to cook your ground beef and sausage in a skillet until crumbled and no longer pink. Drain off any excess grease.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-7268-step-0-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Now you will mix in your chopped peppers and onion, and saute for 2-3 minutes or until they soften just a bit.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-7268-step-0-2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">While meat is cooking cook up enough rice to make 2 cups of cooked rice.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-7268-step-0-3" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Once your peppers and onions cook down, add in your Rotel, Worcestershire, salt, pepper, and tomato paste. Turn heat to low and let it simmer for a bit until rice is cooked.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-7268-step-0-4" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Stir in your cooked rice. Pour into a 9x13 pan, or split into two 8x8 pans if you plan to freeze part.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-7268-step-0-5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Top with cheese if you want, and bake at 350 degrees for 10 minutes or until cheese is melted.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-7268-step-0-6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Dish up the stuffed pepper casserole for an easy weeknight dinner for the whole family.</div></li></ul></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-21939511294060093202023-10-31T18:28:00.000-07:002024-03-03T18:30:20.208-08:00Halloween Dinner<div style="text-align: center;"> This is a fun Halloween dinner idea :)</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6bRBt4wmB1aCLH6YGHIu_-c1iAlZ2rA7lw0hyphenhyphenK_HEfi0ZvkbORZwFB9VbjaIIxtP8utM5xY9kwjJiqI8p59ObKh1LMnknGPPU2n2Fx_mPfmbRfY9iPeg2sewYaxywkrWFf-G4AtrHVBgdHrsVPBLccxaZ_NUo5GHbeG6zQFyrXdI5HG-jliTMR-YCn3Y/s4032/IMG_8683.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6bRBt4wmB1aCLH6YGHIu_-c1iAlZ2rA7lw0hyphenhyphenK_HEfi0ZvkbORZwFB9VbjaIIxtP8utM5xY9kwjJiqI8p59ObKh1LMnknGPPU2n2Fx_mPfmbRfY9iPeg2sewYaxywkrWFf-G4AtrHVBgdHrsVPBLccxaZ_NUo5GHbeG6zQFyrXdI5HG-jliTMR-YCn3Y/w300-h400/IMG_8683.JPG" width="300" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><b><u>Ingredients</u></b>:</div><div style="text-align: left;">Rotini Noodles</div><div style="text-align: left;">Pesto</div><div style="text-align: left;">Black Olives</div><div style="text-align: left;">Mozzarella Cheese</div><div style="text-align: left;">Cucumber</div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-75655942625880108812023-10-31T12:51:00.000-07:002024-03-11T12:57:35.608-07:00Halloween treats for school parties<p></p><div class="separator" style="clear: both; text-align: left;">Every year I scramble trying to find a good Halloween treat to bring to boys class, so thought I would start collecting my ideas in one post :)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Fun Halloween drinks :)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJf_4YsvfmabqLJhIZPqVjNnrcyK4lm2WJfq0ZgeY0oljVT3IaXAleI4W3S3SEVg0QRz6Hs3LnPuO3_bxxm3WMOue8ctTnSeDW9AXUcEvJSYyCxioSADBFVfo_YcMWW7o6eGUPtJwtsJjsN0t3USUsjCfO8x9iHz164C4X0ZK7173T9v6uBzgVaaaFVgM/s4032/IMG_7596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJf_4YsvfmabqLJhIZPqVjNnrcyK4lm2WJfq0ZgeY0oljVT3IaXAleI4W3S3SEVg0QRz6Hs3LnPuO3_bxxm3WMOue8ctTnSeDW9AXUcEvJSYyCxioSADBFVfo_YcMWW7o6eGUPtJwtsJjsN0t3USUsjCfO8x9iHz164C4X0ZK7173T9v6uBzgVaaaFVgM/w400-h300/IMG_7596.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Little swiss roll Bats!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7cVWPqY_aw36NBXg6nI2OxQ8_vq_df1qb0al6gEG70JqpuDjfFkvXH5y0-Ue3kDZ_6kWRz9B5GNjEClv0R_eTqsBcsB1tH8BNWfT5M-e-hTreGgeJLFkrLA-en6VVFBgnWLlUgElejj68Ivf83MdHflEgzf0RiH6oa9q_pfUJW1iMCMs8K4WXCwLjZNI/s4032/IMG_8674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7cVWPqY_aw36NBXg6nI2OxQ8_vq_df1qb0al6gEG70JqpuDjfFkvXH5y0-Ue3kDZ_6kWRz9B5GNjEClv0R_eTqsBcsB1tH8BNWfT5M-e-hTreGgeJLFkrLA-en6VVFBgnWLlUgElejj68Ivf83MdHflEgzf0RiH6oa9q_pfUJW1iMCMs8K4WXCwLjZNI/w400-h300/IMG_8674.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mummy cheese and crackers!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmizRllSXl1ib8eP4jXq01t5iFwWVpt0qrZX1vu7TsMpygC3quvDK5mQOWVRh_iN65JzlaMFzVeTd5IEbZgm2qpnrtuv8G7PuOPCac5G-j6OCmB9i4CPgi9HKAUZXWrutIFfz3lAy2f8mbcJyU1q5IOiQ3CajD5V3FyT9-RDqdc0Rhrg5mLpgEClKeSKw/s2048/IMG_9053.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmizRllSXl1ib8eP4jXq01t5iFwWVpt0qrZX1vu7TsMpygC3quvDK5mQOWVRh_iN65JzlaMFzVeTd5IEbZgm2qpnrtuv8G7PuOPCac5G-j6OCmB9i4CPgi9HKAUZXWrutIFfz3lAy2f8mbcJyU1q5IOiQ3CajD5V3FyT9-RDqdc0Rhrg5mLpgEClKeSKw/w400-h300/IMG_9053.JPEG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Little Debbie Spiders!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zw4L3vJMM1TdtTGh8ARut3Bnlp27DcKMdJtMxmTYKDkGT0lbZYB9wDk2wqTOw2QzSXnSlRfVdA5NLgJiTz9nRBQNVwjgJchH28hyphenhyphenJuloH6VFccs93hH629W9euuhA8DlSMB5XN68LKOA0W8D2zCKjYTHpNwKndyxRdHsnvIBIs0sbBuI5pr7srcisek/s2208/IMG_9040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2208" data-original-width="1206" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zw4L3vJMM1TdtTGh8ARut3Bnlp27DcKMdJtMxmTYKDkGT0lbZYB9wDk2wqTOw2QzSXnSlRfVdA5NLgJiTz9nRBQNVwjgJchH28hyphenhyphenJuloH6VFccs93hH629W9euuhA8DlSMB5XN68LKOA0W8D2zCKjYTHpNwKndyxRdHsnvIBIs0sbBuI5pr7srcisek/w219-h400/IMG_9040.JPG" width="219" /></a></div><p></p>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-33568172124724644092023-10-02T20:40:00.012-07:002023-10-13T15:20:40.804-07:00Creamy Vegan Zucchini Pesto Pasta<div style="text-align: center;"> Needed a quick week night meal and looking for something different!! This was great :)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1uLG-NQTHABpjkeeHxaNCdrBp_132mxnkm1m2AtTadEjZzXtxTJMtA9g_exUPTyCJAbMnXV-eVg3aef4drnLXJhgHJb25J4tqjF7Hgh_5FQclqsJA3nq45yw5ECyw40uxN7GIDM_obO2_Yp2-Ze4op7pn6NlOgUhMhOQ_1-PK4QFJ9pvRNd11Z6pXdM/s2208/IMG_7135.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2208" data-original-width="1244" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1uLG-NQTHABpjkeeHxaNCdrBp_132mxnkm1m2AtTadEjZzXtxTJMtA9g_exUPTyCJAbMnXV-eVg3aef4drnLXJhgHJb25J4tqjF7Hgh_5FQclqsJA3nq45yw5ECyw40uxN7GIDM_obO2_Yp2-Ze4op7pn6NlOgUhMhOQ_1-PK4QFJ9pvRNd11Z6pXdM/w225-h400/IMG_7135.JPG" width="225" /></a></div><div style="text-align: center;"><br /></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5587-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5587" data-servings="4" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: #212121; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 ½ pounds (900g) zucchini or summer squash (about 4 small-medium)" class="wprm-checkbox" id="wprm-checkbox-0" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 ½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pounds</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">(900g) zucchini or summer squash (about 4 small-medium)</span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 2 1/2 - 3 tablespoons extra virgin olive oil, plus more for finishing" class="wprm-checkbox" id="wprm-checkbox-1" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2 1/2 - 3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">extra virgin olive oil,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">plus more for finishing</span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" Kosher salt to taste" class="wprm-checkbox" id="wprm-checkbox-2" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Kosher salt to taste</span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 7 garlic cloves, divided" class="wprm-checkbox" id="wprm-checkbox-3" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">7</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic cloves,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">divided</span></li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1/4 tsp red pepper flakes, optional" class="wprm-checkbox" id="wprm-checkbox-4" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">red pepper flakes,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">optional</span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 12 ounces (340g) pasta of choice (use gluten-free pasta as needed)" class="wprm-checkbox" id="wprm-checkbox-5" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">12</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">ounces</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">(340g) pasta of choice (use gluten-free pasta as needed)</span></li><li class="wprm-recipe-ingredient" data-uid="12" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1/3 cup (45g) pine nuts or pistachios" class="wprm-checkbox" id="wprm-checkbox-6" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">(45g) pine nuts or pistachios</span></li><li class="wprm-recipe-ingredient" data-uid="14" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1/2 of a medium or large lemon, zested" class="wprm-checkbox" id="wprm-checkbox-7" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">of a medium or large lemon,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">zested</span></li><li class="wprm-recipe-ingredient" data-uid="16" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 cup fresh basil leaves, divided" class="wprm-checkbox" id="wprm-checkbox-8" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">fresh basil leaves,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">divided</span></li><li class="wprm-recipe-ingredient" data-uid="18" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1/2 cup (80-100g) cherry tomatoes or grape tomatoes, sliced in half or quarters" class="wprm-checkbox" id="wprm-checkbox-9" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">(80-100g) cherry tomatoes or grape tomatoes, sliced in half or quarters</span></li><li class="wprm-recipe-ingredient" data-uid="19" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 can (15-ounce/440g) chickpeas, drained and rinsed" class="wprm-checkbox" id="wprm-checkbox-10" style="margin: 0px; opacity: 0; padding-right: 20px; width: 8px;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">can</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">(15-ounce/440g) chickpeas, drained and rinsed</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-5587-instructions-container wprm-block-text-normal" data-recipe="5587" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: #212121; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">Instructions</h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-5587-step-0-0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Prep the vegetables. Cut each zucchini lengthwise into quarters, then crosswise into chunks (not too thinly; see the photos in the blog post for reference). Slice 6 of the 7 garlic cloves thinly (but not paper thin). Leave the remaining garlic clove whole.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5587-step-0-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Caramelize the zucchini. Heat the olive oil in a large cast iron skillet over medium-high heat. Once the pan is hot, add the zucchini or summer squash and season with kosher salt to taste (I used a heaping 1/2 teaspoon kosher salt). Cook the zucchini, tossing occasionally, until browned in spots, 4-6 minutes.</span><div class="wprm-spacer" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 0px; height: 10px; line-height: 0; width: 596.4px;"></div><span style="box-sizing: border-box; display: block;"><em style="box-sizing: border-box;">NOTE: for pan alternatives, see the “Tips” section in the blog post.</em></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5587-step-0-2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Add the 6 thinly sliced garlic cloves to the zucchini. Cook for another 2-3 minutes until the zucchini just starts to break down, stirring frequently to prevent the garlic from burning. Reduce heat to low and continue cooking until zucchini is soft and jammy, 15-20 minutes, stirring just occasionally. Stir in red pepper flakes at the end, if using.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5587-step-0-3" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Meanwhile, cook the pasta in salted boiling water according to the package instructions until al dente. Before draining, reserve a few ladles of pasta water.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5587-step-0-4" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Meanwhile, make the basil-garlic topping. Finely mince the 1 remaining garlic clove. Chiffonade 1/2 cup of the basil and toss with the minced garlic to combine. Set aside.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5587-step-0-5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Make the Zucchini Pesto. Meanwhile, add the pine nuts or pistachios to a food processor and blitz until you have a very fine crumb. Transfer about 2/3 of the caramelized zucchini to the food processor (reserve the remaining zucchini for finishing the pasta). Add the lemon zest and the remaining 1/2 cup of the basil and blend until the pesto is pureed but still a little chunky. Taste for seasonings, adding a pinch of salt as needed.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5587-step-0-6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Assemble the Pasta. Transfer the hot cooked pasta to a serving bowl. Top with the zucchini pesto, and toss to combine, adding a few spoons of pasta water as needed to emulsify the mixture until the pesto coats the pasta. Add the reserved caramelized zucchini, sliced cherry tomatoes, and chickpeas and toss again. Sprinkle with the basil-garlic topping and toss again. If desired, drizzle with a final splash of extra virgin olive oil. Taste for seasonings, adding additional salt as needed. Store leftovers in an airtight container for 2-3 days.</div></li></ul></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-2911139118338276502023-09-25T21:08:00.009-07:002023-10-13T15:19:34.128-07:00Avocado Chicken Salad<div style="text-align: center;"> Needed a dairy and gluten free lunch packed with protein - this was it!! YUMYY!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPPAR5i1LulwiNjPtBcqn33u9g8rU-S6wegLMBy2iVIBINH3KjvsjYuPH8o-__aVSBQ37EpeMpt2HHc4XTXShYWmZY8mD2OgRrcZq5vRgpkoBiO3fjoUGo4NNzHNghgklnRiKISh9c4UBjbFmlQiZxr8OXMCaDxWF0xSp5HLhiq8NDNAsqO3OX-Hr0GU/s4032/IMG-6908.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPPAR5i1LulwiNjPtBcqn33u9g8rU-S6wegLMBy2iVIBINH3KjvsjYuPH8o-__aVSBQ37EpeMpt2HHc4XTXShYWmZY8mD2OgRrcZq5vRgpkoBiO3fjoUGo4NNzHNghgklnRiKISh9c4UBjbFmlQiZxr8OXMCaDxWF0xSp5HLhiq8NDNAsqO3OX-Hr0GU/w300-h400/IMG-6908.jpg" width="300" /></a></div><br /><div style="text-align: center;"><br /></div><div class="mv-create-ingredients" style="box-sizing: inherit; clear: left; margin-bottom: 20px;"><h3 class="mv-create-ingredients-title mv-create-title-secondary" style="border: none; box-sizing: inherit; clear: none; float: none; font-family: "Roboto Slab", serif; font-size: var(--mv-create-title-secondary, 24px); line-height: 1.4em; margin: 20px 0px 10px; padding: 0px;">Ingredients</h3><ul style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); margin: 10px 0px 10px 30px; padding: 0px;"><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">4 oz /100g chicken breast, cooked</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1/2 avocado, large</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 egg, hard-boiled</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1/3 cup tomatoes</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1/2 cup spinach</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1-2 scallions, thinly chopped</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 cucumber, chopped</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 tbsp chopped olives</li></ul><h4 style="border: none; box-sizing: inherit; clear: none; font-family: "Roboto Slab", serif; font-size: var(--mv-create-subtitles, 18px); line-height: 1.4em; margin: 20px 0px 10px; padding: 0px;">Dressing & Additions</h4><ul style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); margin: 10px 0px 10px 30px; padding: 0px;"><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 tbsp olive oil</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 clove garlic, minced</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 Tbsp lemon juice</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 tsp sesame oil (optional)</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">salt and pepper to taste</li></ul></div><div class="mv-create-instructions mv-create-instructions-slot-v2" data-recipe-ads-inserted="true" style="box-sizing: inherit; clear: left; margin-bottom: 20px; overflow: visible;"><h3 class="mv-create-instructions-title mv-create-title-secondary" style="border: none; box-sizing: inherit; clear: none; float: none; font-family: "Roboto Slab", serif; font-size: var(--mv-create-title-secondary, 24px); line-height: 1.4em; margin: 20px 0px 10px; padding: 0px;">Instructions</h3><ol data-slot-rendered-recipe="true" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); margin: 10px 0px 10px 30px; padding: 0px;"><li id="mv_create_69_1" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">Arranging the bowl: Start with a bed of spinach, then arrange tomatoes, avocado, cucumber, olives, chicken, egg, sprinkle chopped scallions, add freshly ground black pepper.</li><li id="mv_create_69_2" style="box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">Prepare the dressing: Mix olive oil, minced garlic, lemon juice and toasted sesame oil (optional) and add to the salad, combining everything together. When you've mixed everything add salt to taste.</li></ol></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-70910616765742101442023-09-24T16:30:00.002-07:002023-09-24T16:30:13.729-07:00Slow-Cooker Breakfast Casserole Recipe<div style="text-align: left;">Baseball got cancelled and I made up this yummy egg bake for breakfasts all week!!! Dairy and gluten free!!! DO IT UP :)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcuQWlR9oav9MaRyDE3AQWl28sMXnbTsQXxDrJy9KiYxEYFM_K3BCRjgSb9mcAB5iPdTrClHUh5SMccPSF8karZ4_mm4JXUR6odILmjy31IggKI4zQwRim3VEBOtFFTdpmgheMumlIc1yceCEJiKFOwklCnaZyXs1JB4cEr7QewB0QxcuWieKA_WbqH5k/s2048/IMG_6861.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcuQWlR9oav9MaRyDE3AQWl28sMXnbTsQXxDrJy9KiYxEYFM_K3BCRjgSb9mcAB5iPdTrClHUh5SMccPSF8karZ4_mm4JXUR6odILmjy31IggKI4zQwRim3VEBOtFFTdpmgheMumlIc1yceCEJiKFOwklCnaZyXs1JB4cEr7QewB0QxcuWieKA_WbqH5k/w400-h300/IMG_6861.jpeg" width="400" /></a></div><div style="text-align: center;">Serves 6</div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-46971-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="46971" data-servings="6" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">12</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">eggs</span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">full-fat coconut milk</span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sausages</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">casing removed</span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sweet potatoes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">shredded</span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">diced</span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic cloves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">minced</span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">8</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">button mushrooms</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">sliced</span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">bell pepper</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">diced</span></li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">green onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">sliced</span></li><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Cooking fat</span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Sea salt and freshly ground black pepper</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-46971-instructions-container wprm-block-text-normal" data-recipe="46971" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">Instructions</h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-46971-step-0-0" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Melt cooking fat in a skillet over medium heat.</div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="box-sizing: border-box; margin-bottom: 5px; margin-top: -5px; opacity: 0.6;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-9" data-separator="" style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 0px;">Cooking fat</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-46971-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Cook the onion and garlic for 1 to 2 minutes.</div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="box-sizing: border-box; margin-bottom: 5px; margin-top: -5px; opacity: 0.6;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-4" data-separator=", " style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 5px;">1 onion,</span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-5" data-separator="" style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 0px;">2 garlic cloves</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-46971-step-0-2" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Add in the sausages and break them apart while cooking for 5 to 6 minutes.</div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="box-sizing: border-box; margin-bottom: 5px; margin-top: -5px; opacity: 0.6;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-2" data-separator="" style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 0px;">4 sausages</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-46971-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Place the shredded potatoes at the bottom of a slow cooker and top with the onion-sausage mixture.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="box-sizing: border-box; margin-bottom: 5px; margin-top: -5px; opacity: 0.6;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-3" data-separator="" style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 0px;">2 cups sweet potatoes</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-46971-step-0-4" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Add in the bell pepper and mushrooms.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="box-sizing: border-box; margin-bottom: 5px; margin-top: -5px; opacity: 0.6;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-7" data-separator=", " style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 5px;">1 bell pepper,</span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-6" data-separator="" style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 0px;">8 button mushrooms</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-46971-step-0-5" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">In a large bowl, whisk together eggs and coconut milk; season with salt and pepper to taste.</div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="box-sizing: border-box; margin-bottom: 5px; margin-top: -5px; opacity: 0.6;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-1" data-separator=", " style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 5px;">1 cup full-fat coconut milk,</span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-10" data-separator="" style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 0px;">Sea salt and freshly ground black pepper</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-46971-step-0-6" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Pour in the eggs on top of the sausage mixture.</div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="box-sizing: border-box; margin-bottom: 5px; margin-top: -5px; opacity: 0.6;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-0" data-separator="" style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 0px;">12 eggs</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-46971-step-0-7" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Cover and cook on low for 6 to 8 hours; serve topped with green onions.</div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="box-sizing: border-box; margin-bottom: 5px; margin-top: -5px; opacity: 0.6;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-46971-8" data-separator="" style="box-sizing: border-box; display: inline-block; margin-bottom: 5px; padding-right: 0px;">1 green onion</span></div></li></ul></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-55158496615057535572023-09-22T09:19:00.002-07:002023-09-24T09:21:10.077-07:00PESTO STEAK KABOBS WITH BLISTERED TOMATOES & PEPPERS<div style="text-align: left;"> Yummy!!! I just used store bought pesto to keep this simple and it was great!!! So yummy!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM6phXMkoE98aybhcVqXIG9XpVAXd2ezeM3ajQJ53wREozwv7JELGVED0jMT8m9oaKFZuu_I1drp5mWKXngmbdYdBba9NrZcY3m8bCla0lb0Omw8daooaU0ZvCl40ikuYch1_DVZB8ggz-cYZuqlT3gUE-HNeFH5z8oJX7t2sl7YFkC07lHq17cPjL-sU/s2048/IMG_6762.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM6phXMkoE98aybhcVqXIG9XpVAXd2ezeM3ajQJ53wREozwv7JELGVED0jMT8m9oaKFZuu_I1drp5mWKXngmbdYdBba9NrZcY3m8bCla0lb0Omw8daooaU0ZvCl40ikuYch1_DVZB8ggz-cYZuqlT3gUE-HNeFH5z8oJX7t2sl7YFkC07lHq17cPjL-sU/w400-h300/IMG_6762.jpeg" width="400" /></a></div><br /><div style="text-align: center;"><br /></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6942-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="6942" data-servings="6" style="box-sizing: border-box; color: #444444; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0.8em !important; padding: 0px;">Kabobs</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">1½</span> - <span class="wprm-adjustable" style="box-sizing: border-box;">2</span></span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">lbs</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">top sirloin steak</span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">green bell peppers</span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">grape or cherry tomatoes</span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt & pepper</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0.8em !important; padding: 0px;">Marinade</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">¼</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">coconut aminos</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">can use soy sauce</span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">¼</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">olive oil</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0.8em !important; padding: 0px;">Pistachio Lemon Pesto</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">packed fresh basil</span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">¼</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">pistachios</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">shelled</span></li><li class="wprm-recipe-ingredient" data-uid="11" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">lemon juice</span></li><li class="wprm-recipe-ingredient" data-uid="12" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">clove</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or 1/2 tsp minced garlic</span></li><li class="wprm-recipe-ingredient" data-uid="13" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li><li class="wprm-recipe-ingredient" data-uid="14" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">⅓</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">olive oil</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">extra virgin</span></li></ul><div><br /></div></div></div><div class="wprm-recipe-instructions-container wprm-recipe-6942-instructions-container wprm-block-text-normal" data-recipe="6942" style="box-sizing: border-box; color: #444444; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0px; padding: 0px;">Instructions</h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-6942-step-0-0" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Cut your steak into large pieces (around 1¼ - 1½ inches). Try to keep them uniform in size so they'll cook in the same amount of time.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6942-step-0-1" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Add your steak and marinade ingredients to a gallon ziploc bag. Squeeze out excess air and zip closed. Use your fingers to massage the marinade evenly around the steak. Let sit for at least 30 minutes, flipping the bag over occasionally.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6942-step-0-2" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Cut the top off your green bell pepper. Scoop out the inside and discard along with the top. Slice pepper into evenly sized chunks.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6942-step-0-3" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Thread your marinaded steak, bell pepper, and tomatoes onto skewers.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6942-step-0-4" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Place on a baking sheet and drizzle excess marinade from the bag over the kabobs so that your veggies also have a nice coat. (The olive oil in the marinade will help the veggies get a beautiful char.) Salt & pepper.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6942-step-0-5" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Place on grill so they're not touching. You'll want the grill on medium-high heat. Grill for 3-5 minutes. Flip. Grill for another 3-5 minutes. Remove when you've achieved your desired doneness.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6942-step-0-6" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Let the kabobs rest for a few minutes.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6942-step-0-7" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">In a blender combine pesto ingredients and blend. Brush over steak & serve!</span></div></li></ul></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-40460569586039499942023-09-20T09:18:00.001-07:002023-09-24T09:19:30.297-07:00Roasted Red Pepper Soup (dairy free)<div style="text-align: left;"> Needed a soup for fall that was gluten and dairy free -- and here you go!!! This has a yummy kick of spice!!! Evan was NOT a fan but it was great and flavorful :)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_oTNjKkJzgOoYwZVvxTdisNQRJ-EP03Uniywoy-xNtc0DNsP_Ay9U9K50oWEIi8hTaAl-hlYnrwUqlpeiui3k3no8va2R-odMdCjt8UITLge6pPlwBScekmpo-ua4PsIpg_FV9VQnTaRu4AY5llMUmSWcJpr4embkh1tFxHR48p0FRcbdEpdMHj-E1w/s2048/IMG_6707.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_oTNjKkJzgOoYwZVvxTdisNQRJ-EP03Uniywoy-xNtc0DNsP_Ay9U9K50oWEIi8hTaAl-hlYnrwUqlpeiui3k3no8va2R-odMdCjt8UITLge6pPlwBScekmpo-ua4PsIpg_FV9VQnTaRu4AY5llMUmSWcJpr4embkh1tFxHR48p0FRcbdEpdMHj-E1w/s320/IMG_6707.jpeg" width="240" /></a></div><br /><div style="text-align: center;"><br /></div><div class="tasty-recipes-ingredients" style="background-color: white; box-sizing: inherit; color: #3a2300; font-family: -apple-system, BlinkMacSystemFont, "avenir next", avenir, "segoe ui", "helvetica neue", helvetica, Ubuntu, roboto, noto, arial, sans-serif; font-size: 11px; padding: 1.25em;"><div class="tasty-recipes-ingredients-header" style="align-items: center; box-sizing: inherit; display: flex; flex-wrap: wrap; justify-content: space-between; margin: 0px;"><div class="tasty-recipes-ingredients-clipboard-container" style="align-items: baseline; box-sizing: inherit; display: inline-flex;"><h3 data-tasty-recipes-customization="h3-color.color h3-transform.text-transform" style="box-sizing: inherit; color: rgb(68, 68, 68) !important; font-family: var(--wp--preset--font-family--secondary); font-size: 1.2em; font-weight: var(--wp--custom--font-weight--regular); letter-spacing: 0.1em; line-height: var(--wp--custom--line-height--heading); margin: 0px 0px 10px; text-transform: initial !important;">Ingredients</h3></div></div><div data-tasty-recipes-customization="body-color.color" style="box-sizing: inherit; color: rgb(68, 68, 68) !important;"><ul style="box-sizing: border-box; list-style-type: none; margin-bottom: 1.5em; margin-left: 0px; padding: 0px;"><li style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="2" style="box-sizing: inherit;">2</span> medium red bell peppers</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="1" data-unit="tablespoon" style="box-sizing: inherit;">1 Tablespoon</span> light olive oil</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span class="nutrifox-quantity" data-amount="1.5" data-nf-food-description="Onions, raw" data-nf-food-id="3030" data-nf-metric-unit="gram" data-nf-metric="240" data-nf-original="usc" data-nf-usc-unit="cup" data-nf-usc="1.5" data-unit="cup" style="box-sizing: inherit;">1 1/2</span> to <span class="nutrifox-second-quantity" data-amount="1.666667" data-nf-food-description="Onions, raw" data-nf-food-id="3030" data-nf-metric-unit="gram" data-nf-metric="266.667" data-nf-original="usc" data-nf-usc-unit="cup" data-nf-usc="1.666667" data-unit="cup" style="box-sizing: inherit;">1 2/3</span> <span class="nutrifox-unit" data-nf-food-description="Onions, raw" data-nf-food-id="3030" data-nf-metric="gram" data-nf-original="usc" data-nf-usc="cup" style="box-sizing: inherit;">cup</span> diced onion or shallot</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="2" data-unit="teaspoon" style="box-sizing: inherit;">2 teaspoons</span> minced garlic</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span class="nutrifox-quantity" data-amount="13.6" data-nf-food-description="Beans, black turtle, mature seeds, canned" data-nf-food-id="4757" data-nf-metric-unit="gram" data-nf-metric="385.5535145" data-nf-original="usc" data-nf-usc-unit="ounce" data-nf-usc="13.6" data-unit="ounce" style="box-sizing: inherit;">13.6</span> <span class="nutrifox-unit" data-nf-food-description="Beans, black turtle, mature seeds, canned" data-nf-food-id="4757" data-nf-metric="gram" data-nf-original="usc" data-nf-usc="ounce" style="box-sizing: inherit;">ounce</span> can<a href="https://amzn.to/3BtYoab" rel="nofollow noopener" style="background-color: transparent; box-sizing: inherit;" target="_blank"> light coconut milk</a></li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span class="nutrifox-quantity" data-amount="2.5" data-nf-food-description="Soup, chicken broth, less/reduced sodium, ready to serve" data-nf-food-id="1314" data-nf-metric-unit="ml" data-nf-metric="592.5" data-nf-original="usc" data-nf-usc-unit="cup" data-nf-usc="2.5" data-unit="cup" style="box-sizing: inherit;">2 1/2</span> to <span class="nutrifox-second-quantity" data-amount="3" data-nf-food-description="Soup, chicken broth, less/reduced sodium, ready to serve" data-nf-food-id="1314" data-nf-metric-unit="ml" data-nf-metric="711" data-nf-original="usc" data-nf-usc-unit="cup" data-nf-usc="3" data-unit="cup" style="box-sizing: inherit;">3</span> <span class="nutrifox-unit" data-nf-food-description="Soup, chicken broth, less/reduced sodium, ready to serve" data-nf-food-id="1314" data-nf-metric="ml" data-nf-original="usc" data-nf-usc="cup" style="box-sizing: inherit;">cups</span> chicken broth or vegetable broth (adjust to desired thickness)</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="2" data-unit="tablespoon" style="box-sizing: inherit;">2 Tablespoons</span> <a href="https://amzn.to/3VXeAZN" rel="nofollow noopener" style="background-color: transparent; box-sizing: inherit;" target="_blank">tapioca starch</a> or cornstarch</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="0.5" style="box-sizing: inherit;">1/2</span> to <span data-amount="1" style="box-sizing: inherit;">1</span> teaspoon red pepper flakes, to taste</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="0.25" style="box-sizing: inherit;">1/4</span> to <span data-amount="0.5" style="box-sizing: inherit;">1/2</span> teaspoon cayenne pepper, to taste</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="0.25" data-unit="teaspoon" style="box-sizing: inherit;">1/4 teaspoon</span> cumin</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="0.25" data-unit="teaspoon" style="box-sizing: inherit;">1/4 teaspoon</span> smoked paprika (optional)</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: inherit;">1/2 teaspoon</span> kosher salt or fine sea salt</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="0.25" data-unit="teaspoon" style="box-sizing: inherit;">1/4 teaspoon</span> coarse ground black pepper</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span class="nutrifox-quantity" data-amount="1" data-nf-food-description="Tomatoes, crushed, canned" data-nf-food-id="3316" data-nf-metric-unit="ml" data-nf-metric="237" data-nf-original="usc" data-nf-usc-unit="cup" data-nf-usc="1" data-unit="cup" style="box-sizing: inherit;">1</span> <span class="nutrifox-unit" data-nf-food-description="Tomatoes, crushed, canned" data-nf-food-id="3316" data-nf-metric="ml" data-nf-original="usc" data-nf-usc="cup" style="box-sizing: inherit;">cup</span> crushed canned tomatoes, drained</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span style="box-sizing: inherit; font-weight: bolder;">Optional</span> <span style="box-sizing: inherit; font-weight: bolder;">B</span><span style="box-sizing: inherit; font-weight: bolder;">isque topping </span>(from original recipe) – 6 to 8 ounces medium raw shrimp, peeled and deveined, tail off (see notes)</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span style="box-sizing: inherit; font-weight: bolder;">Garnish</span> – fresh chopped parsley or cilantro. Grated Parmesan, optional. Omit to keep dairy free.</li><div class="adthrive-ad adthrive-native-recipe" id="AdThrive_Native_Recipe_1" style="box-sizing: inherit; clear: both; display: inline-block; line-height: 0; margin-bottom: 10px; margin-top: 10px; overflow-x: visible; text-align: center;"></div></ul></div></div><hr data-tasty-recipes-customization="secondary-color.border-color secondary-color.background-color" style="background-color: #eae9eb; border-collapse: collapse; border-color: rgb(234, 233, 235); border-image: initial; border-style: solid; box-sizing: content-box; color: #3a2300; font-family: -apple-system, BlinkMacSystemFont, "avenir next", avenir, "segoe ui", "helvetica neue", helvetica, Ubuntu, roboto, noto, arial, sans-serif; font-size: 11px; height: 0px; margin: 1em auto; overflow: visible;" /><div class="tasty-recipes-instructions" style="background-color: white; box-sizing: inherit; color: #3a2300; font-family: -apple-system, BlinkMacSystemFont, "avenir next", avenir, "segoe ui", "helvetica neue", helvetica, Ubuntu, roboto, noto, arial, sans-serif; font-size: 11px; padding: 1.25em;"><div class="tasty-recipes-instructions-header" style="align-items: baseline; box-sizing: inherit; display: flex; flex-wrap: wrap; justify-content: space-between; margin: 0px;"><h3 data-tasty-recipes-customization="h3-color.color h3-transform.text-transform" style="box-sizing: inherit; color: rgb(68, 68, 68) !important; font-family: var(--wp--preset--font-family--secondary); font-size: 1.2em; font-weight: var(--wp--custom--font-weight--regular); letter-spacing: 0.1em; line-height: var(--wp--custom--line-height--heading); margin: 0px 0px 10px; text-transform: initial !important;">Instructions</h3></div><div data-tasty-recipes-customization="body-color.color" style="box-sizing: inherit; color: rgb(68, 68, 68) !important;"><h4 style="box-sizing: inherit; font-family: var(--wp--preset--font-family--secondary); font-size: 1em; font-weight: var(--wp--custom--font-weight--regular); line-height: var(--wp--custom--line-height--heading); margin-bottom: 1.5em; margin-top: 1.5em; padding-top: 0px; text-transform: uppercase;">ROASTED PEPPERS</h4><ol style="box-sizing: border-box; counter-reset: li 0; margin-bottom: 30px; margin-left: 0px; padding: 0px;"><li id="instruction-step-1" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Preheat the oven to 475 F and line a baking sheet with foil.</li><li dir="ltr" id="instruction-step-2" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Place bell pepper(s) on a baking sheet and place in the oven to roast for 15-20 minutes, rotating halfway. <span style="box-sizing: inherit; font-weight: bolder;">Note</span> – Use tongs to rotate the peppers so each side is browned. If needed, broil for 2-3 minutes for extra charring.</li><li dir="ltr" id="instruction-step-3" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Remove peppers from the oven and let cool. Once cooled, remove skin from peppers and slice off the stem and remove core. Dice roasted bell peppers into small pieces for blending. Set aside.</li></ol><h4 style="box-sizing: inherit; font-family: var(--wp--preset--font-family--secondary); font-size: 1em; font-weight: var(--wp--custom--font-weight--regular); line-height: var(--wp--custom--line-height--heading); margin-bottom: 1.5em; margin-top: 1.5em; padding-top: 0px; text-transform: uppercase;">SOUP<span id="docs-internal-guid-8cc1de2b-7fff-1a8c-e8e3-c542a3204d64" style="box-sizing: inherit;"></span></h4><ol style="box-sizing: border-box; counter-reset: li 0; margin-bottom: 30px; margin-left: 0px; padding: 0px;"><li dir="ltr" id="instruction-step-4" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Add olive oil to a large pot. Turn to medium heat and add the onion and garlic sauteing 3 minutes or until fragrant.</li><li dir="ltr" id="instruction-step-5" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">In the same pot, combine the coconut milk, broth, tapioca starch, red pepper flakes, cayenne, cumin, paprika, salt, and black pepper. Bring the ingredients to a light boil and simmer for 5 minutes.</li><li dir="ltr" id="instruction-step-6" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Stir in the roasted red bell peppers and crushed tomatoes. Using an <a href="https://amzn.to/3iz5fsh" rel="noopener" style="background-color: transparent; box-sizing: inherit;" target="_blank">immersion blender</a>, carefully blend until smooth. (See notes for blender option.)</li><li dir="ltr" id="instruction-step-7" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Bring soup, uncovered, to a light boil then reduce to a simmer for 10 to 20 minutes or until soup has reduced and thickened. Stirring occasionally. (See notes if adding shrimp).</li><li dir="ltr" id="instruction-step-8" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Serve and garnish with fresh herbs and extra seasoning, if desired.</li><li dir="ltr" id="instruction-step-9" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Store leftovers in an airtight container in the fridge for up to 3 days.</li></ol></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-9487133330711567382023-09-19T09:15:00.000-07:002023-09-24T09:17:45.109-07:00Crispy Rhubarb Lemon Chicken Bake<div style="box-sizing: inherit; margin-bottom: 25px; margin-top: 0px; padding: 0px; text-align: left;">So apparently Rhubarb is great for inflammation SO we had to try this yummy recipe!! It was really good and the whole crew gobbled it all up :) Come on for less pain too!!!! This also is gluten and dairy free meal!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLqUuyM9xFuH6pXq4yLSRrOoLoYs-dOdKUc2d6c2kARJmCb3vDzv23Jg7jYEdxNZFGOLdu4voE4xa9W75QZnjwidUSt_AublXRTzZ2f1F7Mv0cYLh7KQOJ8clGYhdbCwF8U97OHa-yomp_qSPJpYyr6Gp9mKKQATMa0ruXzEVXqO5ReKGkihQBsXrnJgU/s2048/IMG_6619.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLqUuyM9xFuH6pXq4yLSRrOoLoYs-dOdKUc2d6c2kARJmCb3vDzv23Jg7jYEdxNZFGOLdu4voE4xa9W75QZnjwidUSt_AublXRTzZ2f1F7Mv0cYLh7KQOJ8clGYhdbCwF8U97OHa-yomp_qSPJpYyr6Gp9mKKQATMa0ruXzEVXqO5ReKGkihQBsXrnJgU/w400-h300/IMG_6619.jpeg" width="400" /></a></div><div style="box-sizing: inherit; margin-bottom: 25px; margin-top: 0px; padding: 0px; text-align: center;"><br /></div><div style="box-sizing: inherit; margin-bottom: 25px; margin-top: 0px; padding: 0px; text-align: left;"><b><u>Ingredients</u></b></div><div style="box-sizing: inherit; margin-bottom: 25px; margin-top: 0px; padding: 0px; text-align: left;"><span style="box-sizing: inherit; font-weight: bolder;">For the Chicken Marinade:<br /></span>1/4 cup creamy balsamic dressing or vinaigrette<br />1/4 cup tangy BBQ sauce (gluten free)<br />2 garlic cloves<br />1/2 teaspoon salt<br />1/2 teaspoon black pepper<br />2 -3 rhubarb stalks, shaved/peeled (Keep the shavings for topping)<br />1/4 cup maple syrup<br />1 Tablespoon lemon juice</div><div style="box-sizing: inherit; margin-bottom: 25px; margin-top: 0px; padding: 0px; text-align: left;"><span style="box-sizing: inherit; font-weight: bolder;">For the Lemon Chicken bake and Crispy Rhubarb:<br /></span>1 1/2 pounds skinless boneless chicken thighs (about 5 small thighs)<br />1 lemon<br />Olive oil as needed for the skillet and to toss rhubarb shavings<br />Salt to taste<br />Pepper to taste<br />Rhubarb shavings<br />Optional: 1/4 teaspoon lemon garlic seasoning or lemon pepper<br />1 cup pearled onions<br />Pinch of tarragon leaves or thyme to garnish</div><div class="tasty-recipes-ingredients" style="background-color: white; box-sizing: inherit; color: #3a2300; font-family: -apple-system, BlinkMacSystemFont, "avenir next", avenir, "segoe ui", "helvetica neue", helvetica, Ubuntu, roboto, noto, arial, sans-serif; font-size: 11px; padding: 1.25em;"><div class="tasty-recipes-ingredients-header" style="align-items: center; box-sizing: inherit; display: flex; flex-wrap: wrap; justify-content: space-between; margin: 0px;"><div class="tasty-recipes-units-scale-container" style="box-sizing: inherit; display: flex; flex-wrap: wrap;"></div></div></div><hr data-tasty-recipes-customization="secondary-color.border-color secondary-color.background-color" style="background-color: #eae9eb; border-collapse: collapse; border-color: rgb(234, 233, 235); border-image: initial; border-style: solid; box-sizing: content-box; color: #3a2300; font-family: -apple-system, BlinkMacSystemFont, "avenir next", avenir, "segoe ui", "helvetica neue", helvetica, Ubuntu, roboto, noto, arial, sans-serif; font-size: 11px; height: 0px; margin: 1em auto; overflow: visible;" /><div class="tasty-recipes-instructions" style="background-color: white; box-sizing: inherit; color: #3a2300; font-family: -apple-system, BlinkMacSystemFont, "avenir next", avenir, "segoe ui", "helvetica neue", helvetica, Ubuntu, roboto, noto, arial, sans-serif; font-size: 11px; padding: 1.25em;"><div class="tasty-recipes-instructions-header" style="align-items: baseline; box-sizing: inherit; display: flex; flex-wrap: wrap; justify-content: space-between; margin: 0px;"><h3 data-tasty-recipes-customization="h3-color.color h3-transform.text-transform" style="box-sizing: inherit; color: rgb(68, 68, 68) !important; font-family: var(--wp--preset--font-family--secondary); font-size: 1.2em; font-weight: var(--wp--custom--font-weight--regular); letter-spacing: 0.1em; line-height: var(--wp--custom--line-height--heading); margin: 0px 0px 10px; text-transform: initial !important;">Instructions</h3></div><div data-tasty-recipes-customization="body-color.color" style="box-sizing: inherit; color: rgb(68, 68, 68) !important;"><ol style="box-sizing: border-box; counter-reset: li 0; margin-bottom: 30px; margin-left: 0px; padding: 0px;"><li id="instruction-step-1" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Preheat the oven to 375°F.</li><li id="instruction-step-2" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Clean the rhubarb stalks, and trim the ends.</li><li id="instruction-step-3" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Using a vegetable peeler, peel the red skin of the rhubarb to create shavings. (See blog post.) Set the shavings aside.</li><li id="instruction-step-4" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Place 2-3 small rhubarb stalks, BBQ sauce, balsamic dressing, maple syrup, and seasonings in a blender. Pulse until creamy.</li><li id="instruction-step-5" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Clean and trim the chicken thighs. Set the chicken aside.</li><li id="instruction-step-6" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Add 1 Tablespoon of olive oil to an oven-safe or <a href="https://amzn.to/2oMMFML" style="background-color: transparent; box-sizing: inherit;">cast iron skillet</a>. (A Dutch oven can be used as well.)</li><li id="instruction-step-7" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Add the marinade and chicken thighs to the skillet. Squeeze lemon juice on top.</li><li id="instruction-step-8" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Bring the marinade to a quick boil. Reduce the heat or turn it off completely when the edges begin to to caramelize on the pan.</li><li id="instruction-step-9" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Flip the chicken thighs over, and place lemon slices on top of each thigh.</li><li id="instruction-step-10" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Add 1 cup of peeled pearled onions to the skillet. Drizzle them with olive oil, and add salt and pepper to taste.</li><li id="instruction-step-11" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Transfer the skillet to the oven, and bake at 375° F for 10 minutes.</li><li id="instruction-step-12" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">While the chicken is baking, season the rhubarb shavings with olive oil, salt, pepper, and lemon garlic or lemon pepper, if using.</li><li id="instruction-step-13" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Add the shavings to the skillet with the chicken. Bake for 15 minutes, tossing the shavings halfway through. Thinner shavings will cook faster.</li><li id="instruction-step-14" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Once the chicken and rhubarb shavings are fully cooked and crispy, remove the skillet from the oven.</li><li id="instruction-step-15" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Add more marinade on top of the chicken, and top each thigh with the rhubarb shavings.</li><li id="instruction-step-16" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Add salt and pepper to taste, and sprinkle with fresh thyme to garnish.</li><li id="instruction-step-17" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Serve with pearled onions.</li></ol></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-13928895318491497862023-09-18T09:11:00.002-07:002023-09-24T09:15:12.680-07:00Blueberry Salmon <div style="text-align: left;">This week kicks off our Gluten Free AND Dairy Free week so found lots of new recipes!! This was delicious!!! (Evan didn't like the blueberries being on his fish hahaha) It was super good but leftovers were tough to eat hahaha It looked moldy hahaha BUT great quick work week dinner!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvRIpf7Yv3S-WFBsEclrdsV-X85jnoD0n219-umi6FRX-J7FC-KBPwI7-c4O4Vq9hYCmJgNhSy6oULvarK5wZqFLIUyOVRCtiVmLA6nTUSk3XFZMjqfhl0PIejrxQED8O0sRNHEAx6UhGkKPvwcBFZb8swNqsJwnkjaGHfnVKpURI8KDIHyiS3wOtABA/s2048/IMG_6596.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzvRIpf7Yv3S-WFBsEclrdsV-X85jnoD0n219-umi6FRX-J7FC-KBPwI7-c4O4Vq9hYCmJgNhSy6oULvarK5wZqFLIUyOVRCtiVmLA6nTUSk3XFZMjqfhl0PIejrxQED8O0sRNHEAx6UhGkKPvwcBFZb8swNqsJwnkjaGHfnVKpURI8KDIHyiS3wOtABA/w400-h300/IMG_6596.jpeg" width="400" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ingredients:</div><div class="tasty-recipes-ingredients" style="background-color: white; box-sizing: inherit; color: #3a2300; font-family: -apple-system, BlinkMacSystemFont, "avenir next", avenir, "segoe ui", "helvetica neue", helvetica, Ubuntu, roboto, noto, arial, sans-serif; font-size: 11px; padding: 1.25em;"><div data-tasty-recipes-customization="body-color.color" style="box-sizing: inherit; color: rgb(68, 68, 68) !important;"><ul style="box-sizing: border-box; list-style-type: none; margin-bottom: 1.5em; margin-left: 0px; padding: 0px;"><li style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="3" style="box-sizing: inherit;">3</span> to <span data-amount="4" style="box-sizing: inherit;">4</span> salmon fillets (<span data-amount="4" style="box-sizing: inherit;">4</span> to <span data-amount="5" style="box-sizing: inherit;">5</span> ounces each or a 16 ounce fillet)</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span class="nutrifox-quantity" data-amount="2" data-nf-food-description="Brussels sprouts, raw" data-nf-food-id="2879" data-nf-metric-unit="gram" data-nf-metric="176" data-nf-original="usc" data-nf-usc-unit="cup" data-nf-usc="2" data-unit="cup" style="box-sizing: inherit;">2</span> <span class="nutrifox-unit" data-nf-food-description="Brussels sprouts, raw" data-nf-food-id="2879" data-nf-metric="gram" data-nf-original="usc" data-nf-usc="cup" style="box-sizing: inherit;">cups</span> Brussels sprouts, quartered</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;">Kosher salt, divided</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span class="nutrifox-quantity" data-amount="1" data-nf-food-description="Blueberries, raw" data-nf-food-id="2166" data-nf-metric-unit="gram" data-nf-metric="148" data-nf-original="usc" data-nf-usc-unit="cup" data-nf-usc="1" data-unit="cup" style="box-sizing: inherit;">1</span> <span class="nutrifox-unit" data-nf-food-description="Blueberries, raw" data-nf-food-id="2166" data-nf-metric="gram" data-nf-original="usc" data-nf-usc="cup" style="box-sizing: inherit;">cup</span> fresh blueberries</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="0.25" style="box-sizing: inherit;">1/4</span> to <span data-amount="0.33333333333333" style="box-sizing: inherit;">1/3</span> light olive oil, divided</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span class="nutrifox-quantity" data-amount="0.25" data-nf-food-description="Basil, fresh" data-nf-food-id="293" data-nf-metric-unit="gram" data-nf-metric="6" data-nf-original="usc" data-nf-usc-unit="cup" data-nf-usc="0.25" data-unit="cup" style="box-sizing: inherit;">1/4</span> to <span class="nutrifox-second-quantity" data-amount="0.333333" data-nf-food-description="Basil, fresh" data-nf-food-id="293" data-nf-metric-unit="gram" data-nf-metric="8" data-nf-original="usc" data-nf-usc-unit="cup" data-nf-usc="0.333333" data-unit="cup" style="box-sizing: inherit;">1/3</span> <span class="nutrifox-unit" data-nf-food-description="Basil, fresh" data-nf-food-id="293" data-nf-metric="gram" data-nf-original="usc" data-nf-usc="cup" style="box-sizing: inherit;">cup</span> chopped fresh basil</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="3" data-unit="tablespoon" style="box-sizing: inherit;">3 Tablespoons</span> balsamic vinegar</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="2" style="box-sizing: inherit;">2</span> cloves or <span data-amount="1" data-unit="teaspoon" style="box-sizing: inherit;">1 teaspoon</span> minced garlic</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="0.25" style="box-sizing: inherit;">1/4</span> to <span data-amount="0.5" style="box-sizing: inherit;">1/2</span> teaspoon black pepper</li><li dir="ltr" role="presentation" style="box-sizing: inherit; line-height: 1.1; list-style: disc; margin-bottom: 0.5em; margin-left: 1.5em; position: relative;"><span data-amount="2" style="box-sizing: inherit;">2</span> lemons, one juiced and one sliced</li></ul></div></div><hr data-tasty-recipes-customization="secondary-color.border-color secondary-color.background-color" style="background-color: #eae9eb; border-collapse: collapse; border-color: rgb(234, 233, 235); border-image: initial; border-style: solid; box-sizing: content-box; color: #3a2300; font-family: -apple-system, BlinkMacSystemFont, "avenir next", avenir, "segoe ui", "helvetica neue", helvetica, Ubuntu, roboto, noto, arial, sans-serif; font-size: 11px; height: 0px; margin: 1em auto; overflow: visible;" /><div class="tasty-recipes-instructions" style="background-color: white; box-sizing: inherit; color: #3a2300; font-family: -apple-system, BlinkMacSystemFont, "avenir next", avenir, "segoe ui", "helvetica neue", helvetica, Ubuntu, roboto, noto, arial, sans-serif; font-size: 11px; padding: 1.25em;"><div class="tasty-recipes-instructions-header" style="align-items: baseline; box-sizing: inherit; display: flex; flex-wrap: wrap; justify-content: space-between; margin: 0px;"><h3 data-tasty-recipes-customization="h3-color.color h3-transform.text-transform" style="box-sizing: inherit; color: rgb(68, 68, 68) !important; font-family: var(--wp--preset--font-family--secondary); font-size: 1.2em; font-weight: var(--wp--custom--font-weight--regular); letter-spacing: 0.1em; line-height: var(--wp--custom--line-height--heading); margin: 0px 0px 10px; text-transform: initial !important;">Instructions</h3></div><div data-tasty-recipes-customization="body-color.color" style="box-sizing: inherit; color: rgb(68, 68, 68) !important;"><ol style="box-sizing: border-box; counter-reset: li 0; margin-bottom: 30px; margin-left: 0px; padding: 0px;"><li id="instruction-step-1" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Preheat the oven to 400F. Place the salmon fillets on a sheet pan lined with parchment paper. Arrange the Brussels sprouts around the salmon. Generously sprinkle the salmon and Brussels sprouts with salt. Set aside.</li><li dir="ltr" id="instruction-step-2" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Add the blueberries to a medium-sized bowl and mash a few times with a fork. Stir in the olive oil, basil, balsamic vinegar, garlic, black pepper, and a dash of salt.</li><li dir="ltr" id="instruction-step-3" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Drizzle 2 to 3 Tablespoons olive oil over the salmon and Brussels sprouts. Spoon the blueberry mixture over the salmon fillets.</li><li dir="ltr" id="instruction-step-4" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Squeeze fresh lemon juice on top of the salmon and veggies. Place lemon slices on top of the veggies on the sheet pan.</li><li dir="ltr" id="instruction-step-5" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Place the salmon in the oven to bake for 15 minutes. Broil for 1 to 2 minutes for extra crispy Brussels sprouts, being cautious as to not to overcook the salmon. Remove from the oven and serve immediately.</li><li dir="ltr" id="instruction-step-6" role="presentation" style="box-sizing: inherit; line-height: 1.5em; list-style: decimal; margin-bottom: 0.5em; margin-left: 1.5em; padding: 0px !important; position: relative;">Store leftovers in the fridge in an airtight container for up to 3 days.</li></ol></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-76167255804084182522023-09-17T17:39:00.003-07:002023-09-17T17:39:28.293-07:00Three Bean Veggie Chili<p></p><div style="text-align: left;">We were gone all day long so this was easy to throw together in the morning and then come home for dinner!!! It was ok -- I think we just prefer our chili with meat hahaha It had the perfect amount of spice though!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEyXiJkOgucJBboBsD0TGWa_S2uIbnOHS3rNx4JGrzFMT8PponMCCLBrL49QODYRysPm4XkH41XRF1zouF4hI3vhh1UyDYwuV6C3HSkUMy2URuyt4jpxnr4jJWTWD04j3Sa3k1amSVkAerKDV_uFWpFjwV_w3koh0wzrx6-eZLidDFjaTZWHXoTatd1U/s2048/IMG_6588.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEyXiJkOgucJBboBsD0TGWa_S2uIbnOHS3rNx4JGrzFMT8PponMCCLBrL49QODYRysPm4XkH41XRF1zouF4hI3vhh1UyDYwuV6C3HSkUMy2URuyt4jpxnr4jJWTWD04j3Sa3k1amSVkAerKDV_uFWpFjwV_w3koh0wzrx6-eZLidDFjaTZWHXoTatd1U/w400-h300/IMG_6588.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5vCI64f5RxEpTfGgirJne0jd7VUtV9KR6I-6u6HnbxZcCwMs1I1PfQ7cGUFhbyfS8xeS0SbwmFvdrc-bek-Rcx4ENBWYmxjJtVPVb4MzRNFZ1RYXBc-7fg3acjJkmkGnMFm8CaaOLmIvt87VGAtIaKkgo8zWGzmTuHj_BMyOYYh-NUzjFwcUhIWgJDk/s2048/IMG_6591.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5vCI64f5RxEpTfGgirJne0jd7VUtV9KR6I-6u6HnbxZcCwMs1I1PfQ7cGUFhbyfS8xeS0SbwmFvdrc-bek-Rcx4ENBWYmxjJtVPVb4MzRNFZ1RYXBc-7fg3acjJkmkGnMFm8CaaOLmIvt87VGAtIaKkgo8zWGzmTuHj_BMyOYYh-NUzjFwcUhIWgJDk/w480-h640/IMG_6591.jpeg" width="480" /></a></div><br /><p></p>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-74428790515373692002023-09-17T17:37:00.005-07:002023-09-17T17:37:42.794-07:00Quick Brown Rice and Black Bean Bowl<p></p><div class="separator" style="clear: both; text-align: left;">Another EH meal ...we put shrimp in this which was a nice touch but I'm pretty sure the boys just picked out the shrimp and ate that and some rice instead hahah</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRUcjHk-5It4qM6G7GfEEaTEOAjfs1758pT-zY-aI3l_7rOX0vJbL4txJ0-nlFscdQuH5WihUjWVfpv8y3Yj-dfBFiyOJfyNjPVZ39R4Z6glY47fqp_12h493uGQP0ItUTjua-Pdc0nzXd5YNd6363AS2muVGG0VrF3f1980MQ2-bf7m2nIDF1ESR_pmk/s2048/IMG_6541.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRUcjHk-5It4qM6G7GfEEaTEOAjfs1758pT-zY-aI3l_7rOX0vJbL4txJ0-nlFscdQuH5WihUjWVfpv8y3Yj-dfBFiyOJfyNjPVZ39R4Z6glY47fqp_12h493uGQP0ItUTjua-Pdc0nzXd5YNd6363AS2muVGG0VrF3f1980MQ2-bf7m2nIDF1ESR_pmk/w400-h300/IMG_6541.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidIpnkM5UmeR19ELiQoxsqWfVY6tkXGG-ekHx3ORfOEG_gd3PIU8kr8caNZQui1mYVrt18fhTe9jDmmhU5cju0afwvKr0JLC6JMj4jW292nq4l1TmdZRs7FTzvteg-UMNdo7LyzCbxy3Ym-dMqA7wyE2YUlHTNOhQKdlXLS-48bfFx292gDSuGZ-EmbeI/s2048/IMG_6590.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidIpnkM5UmeR19ELiQoxsqWfVY6tkXGG-ekHx3ORfOEG_gd3PIU8kr8caNZQui1mYVrt18fhTe9jDmmhU5cju0afwvKr0JLC6JMj4jW292nq4l1TmdZRs7FTzvteg-UMNdo7LyzCbxy3Ym-dMqA7wyE2YUlHTNOhQKdlXLS-48bfFx292gDSuGZ-EmbeI/w640-h480/IMG_6590.jpeg" width="640" /></a></div><br /> <p></p>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-17050157050750577822023-09-16T17:31:00.001-07:002023-09-17T17:36:31.255-07:00Chopped Salad with Tuna<p></p><div style="text-align: left;">Trying to find a quick and GF lunch idea isn't easy, but found this and thought we would try it....it was EH. We just aren't really fans of canned tuna so this might have been better with some salmon or something instead ??</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTVq1TVJ3M48VaefwXcAv2D5M4Axaw76LU6ud0hUJizmYOMzrX--AqPfX1j3RP-JebSZ9U7WHr9dCpkWwHm1ix-tswIkppNjAZrdq7MG662WSbg71lsQt9ci9Pu4C35Po_KeCY5rVgyElgsQOgtxTrZsnhHLOF4YayLuWLEQRyeIXyQ-1xFd42vqU1rBE/s2048/IMG_6433.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTVq1TVJ3M48VaefwXcAv2D5M4Axaw76LU6ud0hUJizmYOMzrX--AqPfX1j3RP-JebSZ9U7WHr9dCpkWwHm1ix-tswIkppNjAZrdq7MG662WSbg71lsQt9ci9Pu4C35Po_KeCY5rVgyElgsQOgtxTrZsnhHLOF4YayLuWLEQRyeIXyQ-1xFd42vqU1rBE/w400-h300/IMG_6433.jpeg" width="400" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9tjNkjdPn6lyuNkFNa-b4O4PANciOORasMRLKE1zbgeFiuQV1nHN39_GXEOWpXZX4uEr8KFp-sVAhKBIGJCfbZI5N8Ju7qTNyCelwIMRhRCds2uj9oy7UkqQTRnXPeqVwAOYce4HK-ERZ9W-N-FMMQJFw4KuAsT0bVywX1t0O3UTU9LLQXGKV851Io4/s2048/IMG_6589.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9tjNkjdPn6lyuNkFNa-b4O4PANciOORasMRLKE1zbgeFiuQV1nHN39_GXEOWpXZX4uEr8KFp-sVAhKBIGJCfbZI5N8Ju7qTNyCelwIMRhRCds2uj9oy7UkqQTRnXPeqVwAOYce4HK-ERZ9W-N-FMMQJFw4KuAsT0bVywX1t0O3UTU9LLQXGKV851Io4/w640-h480/IMG_6589.jpeg" width="640" /></a></div><br /><p><br /></p>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-77087466492153443642023-09-16T15:31:00.003-07:002023-09-17T17:31:27.598-07:00Herbed Lemon Garlic Chicken Skewers<div style="text-align: left;"><div style="text-align: center;"> This was perfect for a gorgeous fall eve!!! Love my self a good kabob!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO_LExsziCXM_AqvBgS1XRaTYRcYKa_k_JIUWdIDQD24quV400MziGFBykLYpvTEXVsxbSK3hMxd0oHJhHsSKYORv2gdRLqKxSJXGzRuKXNalwDp_BnH2B0TF30HccTtGQHLVbMNMqzIv1bwDwV_5QrRTls2MOrf8jxJD3Ocqc1N9t9pymmNaE7NYwfiM/s2048/IMG_6434.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO_LExsziCXM_AqvBgS1XRaTYRcYKa_k_JIUWdIDQD24quV400MziGFBykLYpvTEXVsxbSK3hMxd0oHJhHsSKYORv2gdRLqKxSJXGzRuKXNalwDp_BnH2B0TF30HccTtGQHLVbMNMqzIv1bwDwV_5QrRTls2MOrf8jxJD3Ocqc1N9t9pymmNaE7NYwfiM/w400-h300/IMG_6434.jpeg" width="400" /></a></div><br /></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-98753-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="98753" data-servings="5" style="box-sizing: border-box; color: #444444; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 1.2em 0px 0px !important; padding: 0px !important;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0.8em 0px 0px !important; padding: 0px !important;">Marinade:</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">finely minced</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">fresh lemon zest</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">lemon juice</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">freshly squeezed</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">minced fresh herbs</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">I used a mix of basil, rosemary and oregano</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">pepper</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">extra virgin olive oil</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 0.8em 0px 0px !important; padding: 0px !important;">Skewers:</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">medium zucchini</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">cut into 1/2 inch slices</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">large red bell pepper</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">cut into 3/4 inch squares</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">medium red onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">cut into wedges and then 3/4 inch squares</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pounds</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">boneless skinless chicken breasts</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">cut into 1 inch cubes</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">lemon cut into wedges for serving</span></li></ul></div></div><div class="wprm-spacer" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; box-sizing: border-box; color: #444444; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 0px; height: 10px; line-height: 0; width: 1499.2px;"></div><div data-affiliate_id="1712" data-affiliate_platform="recipe_widget" id="shop-with-instacart-v1" style="box-sizing: border-box; color: #444444; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"></div><div class="wprm-recipe-instructions-container wprm-recipe-98753-instructions-container wprm-block-text-normal" data-recipe="98753" style="box-sizing: border-box; color: #444444; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 1.2em 0px 0px !important; padding: 0px !important;">Instructions</h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-98753-step-0-0" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">In a small bowl combine garlic, lemon zest, lemon juice, herbs, salt, pepper, and olive oil. Set aside.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-98753-step-0-1" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Place cut vegetables in a zip lock bag and add 3 tablespoons of the herb marinade. Toss to coat. Place chicken in separate bag and add remaining marinade and toss to coat. Let sit in the fridge for at least 30 minutes and up to 4-6 hours.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-98753-step-0-2" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Preheat the grill to medium heat. Thread the skewers alternating with meat and vegetables. Lightly sprinkle with salt and pepper. Grill for 3-4 minutes and then flip. Continue to cook and flip when necessary until the chicken is cooked through to 165 degrees.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-98753-step-0-3" style="box-sizing: border-box; font-size: 1em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">Serve with lemon wedges and squeeze on top.</div></li></ul></div></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0tag:blogger.com,1999:blog-4450109860640501904.post-14901648150740621582023-09-14T07:55:00.000-07:002023-09-14T07:55:01.847-07:00Herb and Citrus Oven Roasted Chicken<div style="text-align: left;">So Rossy and I are jumping on the gluten free train for the next month SO I was looking for new recipes and found this one -- whole fam gobbled it right up (well I did after Rossy cut it off the bone for me hahaha)</div><div style="text-align: left;"><br /></div><div style="text-align: left;">We made this up with brown rice and this yummy <a href="https://yumyum-inmytum.blogspot.com/2023/09/mexican-avocado-salad.html">avocado salad!</a>!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGb1H0QAgDtKtDg_C222ouZ9GwLPtDpqoT8O-RmPnRwH3OhtN18a3oPpfPU_D9na1AANR45bXEZDqvxS5t9dnHqdg8wQ_Xa_GAVQc2_7sHGSROhiTgeOTzOQEd0i3JEFdjR8b1mil92b_3Du4eoMubx_uhr49ClRX3RST86bOC9kuWjmoJnDUo8nsnBVM/s2048/IMG_6324.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGb1H0QAgDtKtDg_C222ouZ9GwLPtDpqoT8O-RmPnRwH3OhtN18a3oPpfPU_D9na1AANR45bXEZDqvxS5t9dnHqdg8wQ_Xa_GAVQc2_7sHGSROhiTgeOTzOQEd0i3JEFdjR8b1mil92b_3Du4eoMubx_uhr49ClRX3RST86bOC9kuWjmoJnDUo8nsnBVM/w300-h400/IMG_6324.JPEG" width="300" /></a></div><br /><div style="text-align: center;"><br /></div><h3 class="mv-create-ingredients-title mv-create-title-secondary" style="-webkit-font-smoothing: antialiased; background-color: white; border: none; box-sizing: inherit; clear: none; color: var(--text-color); float: none; font-family: var(--heading-font); font-size: var(--mv-create-title-secondary, 24px); line-height: 1.4em; margin: 20px 0px 10px; overflow-wrap: break-word; padding: 0px;">Ingredients</h3><h4 style="-webkit-font-smoothing: antialiased; background-color: white; border: none; box-sizing: inherit; clear: none; color: var(--text-color); font-family: var(--heading-font); font-size: var(--mv-create-subtitles, 18px); line-height: 1.4em; margin: 20px 0px 10px; overflow-wrap: break-word; padding: 0px;"></h4><ul style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #232323; font-family: "Public Sans"; font-size: 16px; margin: 10px 0px 10px 30px; overflow-wrap: break-word; padding: 0px;"><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">1/4 cup olive oil</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">4 cloves of garlic, minced</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">2 tablespoons sugar</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">2 whole lemons, one juiced and one sliced</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">2 whole oranges, one juiced and one sliced</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">1 tablespoon Italian seasoning</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">1/2 teaspoon paprika</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">1 teaspoon onion powder</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">1/4 teaspoon crushed red pepper flakes</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">Kosher salt and freshly ground pepper, to taste</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">10-12 pieces about 4 1/2 lbs. bone-in chicken parts, (thighs and legs are best), pat dry</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">1 medium onion, any kind, thinly sliced</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">1 teaspoon dried thyme, or fresh chopped</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">1 tablespoon dried rosemary, or fresh chopped</li><li style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">Chopped fresh herbs, rosemary, thyme, parsley, for garnish, optional</li></ul><div><span style="color: #232323; font-family: Public Sans;"><br /></span></div><div><ol data-slot-rendered-recipe="true" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #232323; font-family: "Public Sans"; font-size: 16px; margin: 10px 0px 10px 30px; overflow-wrap: break-word; padding: 0px;"><li id="mv_create_274_1" style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">Preheat oven to 400 degrees F.</li><li id="mv_create_274_2" style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.</li><li id="mv_create_274_3" style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">Place chicken in a rimmed 13-in. x 9-in. baking dish. Place parts skin side up and spread them out evenly in the pan. Pour olive oil mixture all over chicken, turning pieces to coat all sides. (If you marinated the chicken in this mixture, still add it all in). Arrange slices of lemon, orange and onion around and under the chicken. Sprinkle all over generously with thyme, rosemary, salt and pepper.</li><li id="mv_create_274_4" style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">Bake uncovered for about 1 hour, or until chicken is cooked and juices run clear. Remove parts to a serving platter and garnish with additional chopped fresh herbs, if desired.</li><li id="mv_create_274_5" style="-webkit-font-smoothing: antialiased; box-sizing: inherit; font-size: var(--mv-create-base-font-size, 16px); line-height: 1.4em; margin: 5px 0px; overflow-wrap: break-word; padding: 0px; text-align: left;">Enjoy!</li></ol></div>Lisahttp://www.blogger.com/profile/14908081936892637110noreply@blogger.com0