Honey Garlic Pork Tenderloin

This was delicious!!  We are still without an oven but made this in the air fryer!!!  Great meal!!!

 Ingredients:

1 pork tenderloin (1.5 - 2lbs)

2T honey

2T soy sauce

2 cloves garlic, minced

1t dijon mustard

1T olive oil

2 medium sweet potatoes

1lb fresh green beans

salt and pepper

Preheat oven to 400

Whisk together honey, soy sauce, garlilc, dijon, and olive oil.

Brush over the pork and place on a sheet pan.

Cube sweet potatoes, toss with olive oil, salt, pepper, and spread around the pork.

Roast for 30 minutes until the pork reaches 145.

During the last 15 min , add green beans tossed with olive oil, garlic, salt and pepper to the pan.

Let the pork rest 5-10 minutes before slicing

Chicken Caprese

This was DELICIOUS!!!!  Trying to find new recipes with chicken for the "perimenopause protein" :)  The whole crew loved it so new in the rotation!!

Ingredients:

4 chicken breasts

fresh mozzarella

tomatoes

fresh basil

balsamic glaze

baby potatoes

olive oil

Grill chicken until cooked through.

Top with mozzarella during the last 2 minutes.

Add sliced tomatoes and basil.  Drizzle with balsamic glaze.

Roast babe potatoes at 425 for 35 minutes with olive oil, garlic, salt and pepper.

Street Corn Beef Bowls

Sweet, savory, creamy, spicy—and SO easy. These Street Corn Beef Bowls combine crispy roasted sweet potatoes, taco-seasoned beef, creamy Mexican-inspired street corn, and avocado for a weeknight dinner you'll want on repeat.

Makes: About 4 servings

Ingredients

For the bowls

• 2 large sweet potatoes, diced
• Olive oil
• Salt and pepper, to taste
• Garlic powder, to taste
• Paprika, to taste
• 1 lb ground beef
• Taco seasoning, to taste
• 1 avocado, sliced or diced, for serving

For the street corn

• 1 (15 oz) can sweet corn, drained
• 1 jalapeño, seeded and diced
• 2 Tbsp chopped fresh cilantro
• 2 Tbsp sour cream or plain Greek yogurt
• 2 Tbsp mayonnaise
• Juice of ½ lime
• 2 Tbsp grated Parmesan or Cotija cheese
• Chile lime seasoning, to taste

Instructions

1. Roast the sweet potatoes: Preheat oven to 425°F. Toss diced sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika. Spread on a baking sheet and roast for about 25–30 minutes, tossing halfway through, until browned and tender.
2. Cook the beef: While the potatoes roast, brown the ground beef in a skillet over medium-high heat. Drain excess grease if needed, then add taco seasoning and prepare according to the seasoning directions.
3. Make the street corn: Add the drained corn and diced jalapeño to a skillet and cook for a few minutes until warmed and lightly charred. Remove from heat and stir in cilantro, sour cream or Greek yogurt, mayo, lime juice, Parmesan or Cotija, and chile lime seasoning.
4. Build the bowls: Divide the roasted sweet potatoes between bowls. Top with seasoned ground beef, street corn mixture, and avocado.
5. Finish with an extra sprinkle of chile lime seasoning, Cotija, cilantro, and a squeeze of lime if desired.