Saturday, December 31, 2011

Crab Spread

New Years up at the cabin - WOOT WOOT!!  So yeah - this app looks AWFUL!!  We had some "issues" with our meals this weekend....haha.  "We" (aka Ross) bought green taco sauce....but in all fairness - it did have chili's listed in the ingredients....so yeah, it was almost the same as chili sauce.  It actually still tasted good - just had to keep your eyes closed to eat it :)

Makes 2 cups - Recipe Girl

Ingredients:
12 oz cream cheese, at room temperature
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayo
1/2 small onion, grated
6 oz chili sauce
6 oz can crab meat, drained and flaked apart
freshly chopped parsley

In a medium bowl, use a mixer and blend cream cheese, Worcestershire sauce, lemon juice, mayo, and onion.  Spread on a serving platter.  Spread chili sauce over - then sprinkle with crab meat.  Sprinkle fresh parsley on top.

Refrigerate for several hours.  Serve with crackers.

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