Makes 2 cups - Recipe Girl
12 oz cream cheese, at room temperature
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayo
1/2 small onion, grated
6 oz chili sauce
6 oz can crab meat, drained and flaked apart
freshly chopped parsley
In a medium bowl, use a mixer and blend cream cheese, Worcestershire sauce, lemon juice, mayo, and onion. Spread on a serving platter. Spread chili sauce over - then sprinkle with crab meat. Sprinkle fresh parsley on top.
Refrigerate for several hours. Serve with crackers.
No comments:
Post a Comment