It wouldn't be Christmas Eve at the Sodahls without chex mix from Bruce, chicken wings and wild rice soup from Barb, and the cheese ball from Stacy!! Stacy was in Atlanta this year - so the tradition was passed onto us - so I made Ross make it :) Tastes amazing - and is a hit at every party!! (Stacy even won an award somewhere for best app....)
Ingredients:
8 oz shredded cheddar cheese
Small jar Port Wine cheese (see picture)
Small jar Armour dried beef (see picture)
Sour cream
2 bunches of green onions
Crackers
Cut dried beef into small pieces. Mix everything together in a bowl - and then squeeze with hands to form a ball.....snowman.....tree....whatever you want!! (This is a good time to wear those kitchen gloves - keeps your hands all nice and clean!)
Then top with sour cream - and sprinkle green onions on top. Super easy and Super tasty!!
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