Ranch Sausage Stars

The family all headed up to cabin for New Years - and we did our annual New Years Eve meal as appetizers!!  Of course I had to try  some new ones!!  We had a little issue with getting the right ingredients - so if any one has a good spring roll recipe, let me know :)

These were really, really, really good!!  Pretty easy - my only suggestion would be to let the wonton bake a little longer....ours were good, but it was really hard to get them out of the pan - so they sort of broke apart as you ate instead of being bite size.  Other than that - they were super tasty!!

Makes 4-5 dozen

Ingredients:
1lb sausage, cooked
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup ranch dressing
2.25 oz sliced black olives
1/2 cup green and red pepper, chopped
1 package wonton wrappers
canola oil

Heat oven to 350.  Mix all ingredients.

Press wrapper into a mini muffin pan.  Brush with oil and bake for 5 minutes.  Remove wrappers from pan and place on baking sheet.  Fill with mixture.

Bake 5 minutes or until bubbly.