Quick meal at the Sodahl household...we had TONS of errands to run - plus the grocery store - so by the time we got home, we needed something quick! This was super easy - but was a twist on your typical burger. Then we just whipped up some Grilled
Asparagus to go with it - and BAM.....a yummy meal!! ahhh me likey!! :)
OBB cookbook
Ingredients:
1 ¼ lb ground beef
3 tablespoons A1 sauce
1 tablespoon Dijon mustard
½ teaspoon Kosher salt
¼ teaspoon pepper
2 cloves minced garlic
¾ teaspoon dry oregano
3 tablespoons A1 sauce
1 tablespoon Dijon mustard
½ teaspoon Kosher salt
¼ teaspoon pepper
2 cloves minced garlic
¾ teaspoon dry oregano
1 tablespoon dehydrated
onion
Combine ingredients. If you want big burgers (and who
doesn’t??) shape into 4 patties. If you’re a burger
pansy, shape the meat into 6 patties.
Grill for about 7 minutes on each side over medium (or until they’re as
non-pink as you want them.)
While the burgers are cooking, you can get your fixins ready. Yes, I just
said “fixins.” You're fine.... I like ketchup, mustard, a leaf of Romaine, a couple rings of red
onion, a slice or two of tomato, and a few dill pickle slices if I have them.
If you want cheese on your burger, place it on top of the burger while it’s
still cooking (and has about 2-3 minutes left). When the burgers are done and
the cheese is melty,
place them on your toasted buns and then add whatever you want on top!
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