Roomie in the house!!! It was just like old times tonight with Nicole spending the night! We hung out all day - so this was the perfect meal....threw it together when I woke up - hung out all day - and then BAM...awesomeness when we were ready to eat!! This was soooo yummy!! Ahhhh I am so excited for leftovers this week!!
OBB Cookbook
Ingredients:
1 lb. Italian sausage
1 medium onion, diced
1 medium onion, diced
4 cloves minced garlic
4 cups water
2 stalks celery, diced
2 stalks celery, diced
2 large carrots, diced
1-2 small zucchini, quartered and chopped
1 can beef broth
10-oz. can bean with bacon soup
28-oz. can diced tomatoes
1 can beef broth
10-oz. can bean with bacon soup
28-oz. can diced tomatoes
1 can Great Northern Beans, drained and rinsed
1 tablespoon sugar
1 teaspoon oregano
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1 tablespoon sugar
1 teaspoon oregano
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1/8-1/4 teaspoon red pepper flakes
In a large soup pot, brown Italian sausage with onions and garlic. Carefully
drain, if necessary. Add remaining ingredients, bring to a boil, cover, and then
reduce to a simmer. Simmer on low for 1 hour, stirring occasionally. Serve with
freshly grated Parmesan cheese.
Additionally, you can make this in a slow cooker. Just brown the sausage, onion,
and garlic in a frying pan, drain, and then transfer to a slow cooker. Add
remaining ingredients and cook all day on low.
1 comment:
A co-worker of mine made this, and had a suggestion. They weren't a fan of the "bean with bacon" soup, so this is something that can easily be taken out without altering the flavor!
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