My recipes.com
2.1-oz package fully cooked bacon slices
16-oz container sour cream
2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives
2 teaspoons hot sauce
Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
Serve with: waffle fries
No comments:
Post a Comment