Makes 6 servings - Paula Deen Magazine
Ingredients:
2 lbs ground turkey
1 cup prechopped onion
2 1/2 teaspoons pepper
1 teaspoon salt
2 (24 oz) packages refrigerated Simply Potatoes Mashed Sweet Potatoes
1 large egg
1/2 (8oz) cream cheese
1 cup frozen green peas
1 (11 oz) can Mexican-style corn
2 (.87 oz) packets turkey gravy mix
Preheat oven to 375. Lightly grease a 9x13 inch baking pan or 6 (2 cup) ramekins.
Heat a large skillet over medium-high heat. Spray skillet with nonstick cooking spray, and add turkey, onion, pepper, and salt; cook for 10 minutes or until turkey is browned and crumbly.
While turkey mixture cooks, peel back film at corner of each container of sweet potatoes, and microwave on HIGH for 3 minutes. In a large bowl, combine sweet potatoes, egg, cream cheese, and remaining 1 1/2 teaspoons pepper; beat at medium speed with a mixer until well combined.
Drain turkey mixture well, and return to skillet. Stir in peas, corn, and gravy mixes. Pour turkey mixture into prepared baking dish or ramekins, and spread sweet potato mixture over top.
No comments:
Post a Comment