The Domestic Mama blog
Ingredients:
24oz hash browns, thawed
salt / pepper
2 tablespoon olive oil
1/3 cup shredded cheddar cheese
bacon bits
parsley flakes
eggs
Take thawed hash browns, mix in 2 teaspoon salt, 1 teaspoon pepper, olive oil and cheddar cheese. Put that in a well greased muffin pan, and make a well in the center.
Bake at 425 degrees for 15-18 minutes, cover with foil if the edges appear to be getting too brown.
Now, lower the oven to 350 - crack a medium egg into each "nest" and top with bacon bits, cheese, and parsley flakes. Bake for 16 minutes.
Gently slide a knife along the edges, and pull up with a fork.
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