Six Sisters Stuff Blog
Ingredients:1lb ground beef/sirloin
1 onion, chopped
1/4 cup steak sauce
1 cup beef stock
1 green pepper, chopped
1 package sliced mushrooms
Provolone cheese, cut into slices or pre-sliced
salt and pepper to taste
Buns / Rolls (the rolls worked really good - helped contain the sloppy)
Preheat broiler.
In a large skillet over medium-high heat, brown the ground beef/sirloin - about 5-6 minutes. Add the onion, green pepper and mushrooms and cook 3-4 minutes, until they start to get tender. Stir in the steak sauce and the beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don't burn.
Place a scoopful of meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish :)
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