Makes 4 servings - Paula Deen Magazine
Ingredients:
16 oz package refrigerated pizza crust dough (I actually bought prebaked to be super speedy)
1lb extra-lean ground beef
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1/2 onion, thinly sliced
2 tablespoons spicy brown mustard
8 slices provolone cheese
1 1/2 cups shredded mozzarella cheese
1 teaspoon Montreal steak seasoning
Let pizza dough rest according to package directions. Preheat oven to 450 - press dough into 16-inch pizza pan - bake for 5 minutes.
In a large skillet, combine beef, bell peppers, and onion; cook over medium heat for 8 minutes or until beef is browned and crumbly and veggies are tender. Drain well.
Spread mustard over pizza crust. Top with provolone cheese, beef mixture, and mozzarella cheese. Sprinkle with steak seasoning. Bake for 8 minutes or until crust if browned and cheese melts. Cut into wedges and serve.
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