Giada Family Dinners: 6 servings
Ingredients:
4 cups chicken broth
1 1/2 cups orzo (Italian pasta....looks like rice though)
15 oz can garbanzo beans, drained and rinsed
1 1/2 cups mixed red/yellow teardrop tomatoes or grape tomatoes, halved
3/4 cup finely chopped red onion
1/2 cup chopped fresh basil
1/4 cup chopped fresh mint
3/4 cup Red Wine Vinaigrette
salt and pepper
Bring the broth to a boil in a large, heavy saucepan over high heat. Stir in the orzo. Cover partially and cook, stirring frequently, until the orzo is tender but still firm to the bite, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large, wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough dressing to coat. Season with salad with salt and pepper - and serve at room temp.
No comments:
Post a Comment