Makes about 2 cups - Paula Deen Magazine
Ingredients:
2 ripe avocados, peeled, pitted, and mashed
1/2 cup buttermilk (TIP: Take1 tablespoon of white vinegar - and add enough milk to make 1 cup. Mix - and let sit. Then you have your buttermilk to use)
1 tablespoon dry ranch dressing mix
In a small bowl, combine mashed avocados, buttermilk, and ranch dressing - stirring to combine. Cover, placing plastic wrap directly on surface of sauce to prevent browning - and chill up to 2 days.
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