Sunday, October 25, 2015

Sriracha Lime Chicken

This was spicy so we couldn't feed to the boys, but it was gooooooddddd!!!!!
Makes 4 servings 1 Red, 1 Yellow, 1 Tablespoon, 1 Orange, ½ Green

4 cups cooked brown rice
2 pounds chicken breasts, cubed
1 Tbsp coconut oil
½ sweet onion, diced
⅓ cup sriracha
¼ cup fresh honey
1 Tbsp fresh lime juice
½ cup chopped green onion
3 Tbsp chopped cilantro
sesame seeds for garnishing

Cook the brown rice and set aside.

Add the sweet onion and coconut oil to a large skillet over medium heat. Sauté for approx. 3 minutes. Add the chicken and cook until lightly browned and cooked thoroughly. Once cooked, discard the liquids.

While the chicken is cooking, add the sriracha, honey, and lime juice together in a small bowl.

Once the chicken is completely cooked, add the sauce mixture over top, lower the heat on the skillet to med-low, and cook for approx. 5 minutes longer. Sauce will begin to thicken.
Add the green onion, cilantro, and sesame seeds just before serving.

Serve the chicken on top of a yellow container of brown rice! 

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