Monday, October 5, 2015

Taco Salad

Makes 1 serving  (1 red, 1 blue, 1.5 green1/4 purple)

Ground turkey (3/4 red)
Romaine lettuce (1 green)
Tomato (1/2 green)
Avocado (1/2 blue)
Nonfat plain greek yogurt (instead of sour cream) (1/4 red)
Salsa (1/4 purple)
low fat shredded cheese (optional) (1/2 blue)

Cook ground turkey and season with chili powder, cumin, red pepper.

Serve 1 red container cooked turkey over: 1 green container of chopped romaine, 1 yellow container chopped tomato, 1/8 avocado, 2T Greek yogurt, 2T salsa, and 1/2 a blue container of shredded cheese.

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