Sunday, October 18, 2015

Curried Shrimp Kabobs

I'm not always a fan of shrimp, but this was pretty good!  Rossy loved it and I actually thought it was pretty tasty too -- the cherry tomatoes made it for me!!  We had this with brown rice and a side salad - perfect CLEAN meal!!
Makes 4 servings
24 jumbo cooked frozen shrimp
1 tsp garlic, finely minced
1/4 tsp curry powder
1/2 tsp turmeric
1/4 tsp cumin
Sea salt and pepper to taste
16-20 cherry tomatoes
2 large red onions, cut into large chunks
8 large wooden skewers (soaked in water for 10 minutes) 

Preheat table top or outdoor grill 

In a large bowl or Ziploc bag, mix curry powder, turmeric, cumin, salt, pepper and garlic. 

Add shrimp and onions to spice mixture. Coat shrimp and onions thoroughly, being careful not to break up the onion chunks. 

Thread 3 shrimp onto each skewer, alternating with tomatoes and onions. 

Spray grill with non-stick cooking spray and cook until shrimp is brown and onions are tender, about 8 minutes (flip halfway through)  

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