Sunday, October 11, 2015

Honey Mustard Pork Tenderloin

This was SO yummy and really easy to make!!!
Makes 6 servings

1lb boneless lean pork tenderloin
1/4 cup honey
1/3 cup mustard
1/2 cup orange juice
1T balsamic vinegar
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
2 tsp minced garlic

Whisk everything together in a small bowl.  Transfer to a Ziploc bag and add tenderloin.  Let marindar for at least 30 minutes.

Choose one of the following ways to cook it:
1. Grill, medium heat, internal temp 145 degrees
2. Roast in oven, 425 bake for 25-30 minutes
3. Crock pot, first brown both sides in skillet - then transfer to crockpot, cook on high for 4 hours

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