Monday, October 12, 2015

Salt & Vinegar Brussels Sprouts

Um Hello Yummy Awesomeness!!  These were SO GOOD!!  I love eating stuff that's good for me, and it tastes this great!!  Rossy was obsessed too!!
2 servings (2 green)

1lb Brussel sprouts (cut in half)
2 Tablespoons coconut oil (melted)
1 Tablespoons  raw apple cider vinegar
1/2 teaspoon salt

Preheat oven to 350.

In a large bowl, stir together coconut oil, apple cider vinegar, salt, and brussels.

Arrange halved side down on baking dish and roast for 25-30 minutes.

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