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Ingredients
1 lb boneless, skinless chicken breasts
2-3 juicy limes
2 tablespoons red wine vinegar
3 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
salt and pepper
Place the chicken breasts in a heavy-duty zip lock baggie. Squeeze limes over chicken. Add splash of vinegar and the minced garlic. Seal the bag and shake to distribute the marinade. Marinate for 4-8 hours.
Preheat grill to medium-high heat (about 400 degrees). Combine chili powder, cumin, salt, pepper in a small bowl. Remove chicken from bag and discard the used marinade. Rub the spices into the chicken.
Place chicken breasts on the hot grill. Grill for 7 minutes, turn, and grill for an additional 5-7 minutes (5 for smaller chicken breasts, no longer than 7 minutes for larger ones.) Remove from heat to plate and allow to stand for 5 minutes before slicing and serving.
TACO SALAD
Ingredients:
Grilled Taco Chicken
Shredded lettuce
1 onion, chopped
1 tomato, chopped
1 jalapeno, chopped
Black olives, chopped
Shredded cheddar cheese
Sour cream
DoritosMix and enjoy with Doritos -- mmmmm yummy!!!
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