Serves 4 - OBB
Ingredients:
1lb ground beef
salt and pepper
high quality BBQ sauce
4 hamburger buns
8 slices bacon, crumbled
1 Hubby Grill Master
Preheat the grill to medium-high or about 400 degrees. Season ground beef with salt and pepper (and we did Lawry's). Gently combine with our hands, being careful not to overwork the meat.
Divide the meat into four portions and shape each portion into a patty. Grill patties for 5-7 minutes per side or until desired doneness is reached. While burgers are cooking, brush each side with BBQ sauce once.
During the final minutes of cooking, lay pineapple slices and buns flat-side down onto the grill and heat them until they are heated through. The buns should be lightly toasted.
Remove burgers, pineapple slices, and buns from the grill. Place burgers on buns and then top each burger with a slice of pineapple and 2 slices of criss-crossed bacon. Drizzle with BBQ sauce and serve immediately.
2 comments:
You AMAZE me! Hi ROSS. Haven't see you in awhile!
Can I come live at your house? You make me feel like a bad wife!
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