Serves 6-8
Ingredients:
3lb pork roast
1/3 cup pork rub
oil
1/2 cup water
ciabatta rolls
favorite BBQ Sauce
10 oz bag of coleslaw
1/2 cup light mayo
1 tablespoon cider vinegar
1 tablespoon honey
salt and pepper
Sprinkle pork loin roast with pork rub. Brown pork loin in a preheated skillet with 2 teaspoon oil for 3-4 minutes on all sides. Transfer pork to a 4-quart slow cookers; add 1/2 cup water to skillet, scraping any browned bits from bottom of pan. Pour over roast. Cover slow cooker and cook on low for 8-9 hours, or on high for 4 hours. Place pork roast on a cutting board and allow to cool slightly. Shred using 2 forks. Return the meat to cooking liquid and keep warm. Spoon pulled pork onto bottom halves of ciabatta rolls, top each with a spoonful of your favorite BBQ sauce and a dollop of slaw and top with roll.
Slaw: combine coleslaw, mayo, cider vinegar, honey, and salt and pepper to taste. Chill for at least 1 hour before serving.
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