Serves 4 - Real Simple Cookbook
Ingredients:1 1/2 lb new potatoes, halved
3 tablespoon olive oil
1 teaspoon chili powder
8 springs fresh thyme
salt and pepper
1 1/2 lbs skirt steak
1 lemon, quartered
Heat oven to 425. In a roasting pan, toss the potatoes, oil, chili powder, thyme, salt, pepper. Roast, stirring once, until golden brown and crisp. About 45 minutes - transfer to plates.
Heat broiler. Wipe out the roasting pan. Season steak with salt and pepper and place on roasting pan. Broil the steak to the desired doneness, 3-4 minutes per side for medium rare. Transfer to a cutting board and let rest for 5 minutes before slicing. Serve with the potatoes and lemon.
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