Makes 24 - Gina's Skinny Recipe
Ingredients:
4.5 oz light cream cheese
5 medium scallions, green part only sliced
2 oz shredded low fat sharp cheddar cheese
1/2 cup egg whites, beaten
1/2 cup panko crumbs (found next to the other breadcrumbs)1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
salt and pepper
spray oil
Preheat oven to 350. I wore rubber gloves to cut the peppers - didn't want my eyes to burn when I took my contacts out later. Scoop out the seeds and membrane.
Combine cream cheese, cheddar, and scallions in a medium bowl. Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
Fill peppers with cheese filling with a small spoon. Dip pepper in beaten egg whites. Then put into panko mixture, using a spoon to make sure all the seasoning doesn't fall to the bottom of the bowl. Spray a baking pan with oil spray. I lined my pan with parchment for easier cleanup. Lightly spray the peppers with a little more oil spray.
Bake in the oven for about 25-30 minutes, until golden and cheese oozes out. Remove from oven and serve immediately.
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