Serves 4 - Real Simple Cookbook
1 1/2 lbs cheese ravioli (fresh or frozen)
2 tablespoons butter
2 shallots, thinly sliced
1 (10 oz) bag frozen peas
1 teaspoon grated lemon zest
salt and pepper
Cook the ravioli according to the package directions. Reserve 1/2 cup of the cooking water, then drain the ravioli. Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2-3 minutes.
Add the peas, lemon zest, reserved ravioli water, salt, and pepper. Cook, partially covered, until the peas are heated through, 3-4 minutes. Divide the ravioli among bowls and top with the pea mixture.
No comments:
Post a Comment