Makes 2 cups of sauce - OBB
Ingredients:1 pint strawberries, washed, hulled, and roughly chopped
1/3 cup granulated sugar
1 teaspoon almond extract or vanilla
Combine berries, sugar, and vanilla in medium saucepan and bring to a simmer over medium heat. Cook for five minutes, stirring constantly and breaking strawberries up with a wooden spoon.
After 5 minutes, remove from heat and allow to cool before blending. When cool enough, transfer the mixture to blender and pulse until desired consistency is reached. Refrigerate unused sauce for up to 1 week or freeze for up to 3 months.
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