Sunday, January 10, 2016

Pineapple Chicken Skewers

These were really good -- the marinade was yummy.  I marinaded the night before, and that helped with prepping!
Fixate - Serves 4 (2 skewers each): 1/2 Green, 1/2 purple, 1 red, 1/2 teaspoon

8 skewers
1lb boneless chicken breasts
1/4 cup reduced sodium soy sauce
2 teaspoon sesame oil
2 teaspoon grated fresh ginger
8oz can pineapple chunks, drained
1 medium red pepper, cut into 1 inch chunks
1/2 red onion, cut into 1 inch chunks

Place chicken in baggie and add soy sauce, oil, ginger; seal bag and gently mix.  Refrigerate at least 30 minutes to marinate.

Preheat grill -- make up your skewers -- grill until chicken is no longer pink

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