Sunday, January 31, 2016

Santa Fe Chicken

Um easy and yummy!!  It wasn't my all time favorite meal, but was tasty and quick!!  Gotta love those crock pot meals!
Serves 4 – I red, 1 yellow, 1 purple

1 1/2 lbs boneless, skinless chicken breast
1 bag frozen corn
1 can black beans drained and rinsed
1 jar all-natural salsa
Toppings: Greek yogurt, cheese, brown rice (if you want to use both yellows)

Pour the bag of frozen corn, can of black beans and salsa into the crockpot and stir it up.

Salt and pepper your chicken and place in the crockpot.

Stir up all of the ingredients a few times until combined well.

Put the lid on and cook for 4 hours on high or 6-8 hours on low.

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