Friday, February 5, 2016

Pork Tostadas

This was so delicious!!  I added it as a Sodahl fav, cause both of us licked our plates and really wanted more :)  However, a couple hours later we were still full!  So So So good!
Servings: 2 tortillas/1 serving: 1 red, 1 blue, 1 yellow (if using tortilla)

6" corn tortillas
1lb pork loin roast
3/4 cup apple cider vinegar
2 tablespoons honey
1/2 cup water
2 garlic cloves, minced
1 cup nonfat Greek plain yogurt
1/4 cup cilantro
1 tablespoon chives
cheddar cheese

Place the pork into a crock pot - salt and pepper lightly.  Add in apple cider vinegar, honey, water, 1 clove garlic and cover and cook on low for 6-8 hours.

When meat is done, shred with two forks and let sit in liquid until ready to serve.

Get toppings ready: cheese, chop tomatoes, chop avocado, sliced lime.

Make sauce - mix yogurt, 1 clove garlic, cilantro, chives, and 1/2 lime juice.

If using tortillas - heat in broiler for a minute or two.

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