Sunday, January 31, 2016

Turkey Meatloaf

This was REALLY good!  I just got it all ready the night before and then threw in right when I got home from work - and by the time Rossy got home, it was done!!  So good for leftovers too!
8 servings – 1/2 purple, 1/2 yellow and 1 red

2 lbs lean ground turkey
1 cup whole wheat bread crumbs or make your own by putting ezekiel bread in a food processor
1 cup all-natural salsa
2 whole eggs lightly beaten
2 cloves garlic minced
1 tbs chopped parsley

In a large bowl, combine ground turkey, whole wheat bread crumbs, salsa, eggs, garlic and parsley.

Using your hands, mix together until combined well.  On a baking pan, form the mixture into a loaf.  Place in the oven and cook for 60-70 minutes, or until center is no longer pink.

No comments: