Sunday, January 3, 2016

Turkey Chili

Um this was my favorite chili in the whole wide world -- yup, I just said that!  Ross and I LICKED it was so so so good!!
Serves 8 (1 1/2 cups each) - Fixate - 1/2 green, 1 yellow, 1 red, 1/2 teaspoon

2 teaspoons coconut oil, melted
1 medium onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cloves garlic, finely chopped
1lb cooked 93% lean ground turkey breast
2 cans (15oz) kidney beans, drained and rinsed
15oz can organic diced tomatoes, no salt added
1 cup red wine
1 tablespoon ground  chili powder
1/2 teaspoon sea salt
2 teaspoons crushed red pepper
1/4 cup choped fresh cilantro
8 teaspoon crumbled goat cheese

Heat oil in large saucepan over medium-high heat.

Add onion and bell peppers; cook, stirring occasionally, for 5 minutes - or until onion is translucent.

Add garlic; cook, stirring frequently for 1 minute.

Add turkey, beans, tomatoes (with liquid), wine, chili powder, salt, and red pepper.  Bring to a boil.  Reduce heat; gently boil, stirring occasionally, for 20 minutes, or until slightly thickened.

Evenly divide between 8 serving bowls; top with cilantro and cheese.

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