Sunday, January 3, 2016

Steak Fajitas

YUMMY IN MY TUMMY!!!  So healthy yet it feels like cheating!!  Eat over and over and over again :)  If you weren't up for eating this for leftovers tomorrow, just take the steak and make this steak salad with the leftovers!
Serves 4 (2 fajitas each) - Fixate - 1 green, 1 yellow, 1 red, 1 teaspoon

1 1/2 teaspoons olive oil
2 medium green peppers, cut into strips
1 medium onion, sliced
2 cloves garlic, finely chopped
1lb extra-lean beef sirloin, cut into 2 inch strips
1 teaspoon ground chili powder
1 teaspoon ground cumin
1/2 teaspoon sea salt
1/2 cup salsa
8 (6 inch) corn tortillas, warm
4 tablespoons greek yogurt
1/2 cup chopped cilantro
lime wedges

Heat oil in large nonstick skillet over medium - high heat.  Add bell peppers and onion; cook, stirring occasionally, for 5-6 minutes,or until onion is translucent and peppers are tender.

Add garlic; cook, stirring frequently, for 1 minute.

Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7-8 minutes, or until meat is no longer pink.

Add salsa; cook, stirring frequently for 2-3 minutes or until heated through.

Evenly top each tortilla with beef mixture, yogurt, cilantro, and squeeze of lime.

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