Serves 4 (1 cup each) - Fixate - 1 green, 1 red, 1 teaspoon
1 teaspoon olive oil
1 red pepper, chopped
1 white onion, chopped
2 cloves garlic, chopped
1lb ground 93% lean turkey breast
1/2 teaspoon seat salt
1/4 teaspoon pepper
1 cup all natural tomato sauce, no salt / sugar
1 tablespoon worcestershire sauce, gluten free
1 1/2 teaspoons hot pepper sauce
1 tablespoon raw honey
Heat oil in large skillet over medium heat.
add onion and bell pepper; cook, stirring frequently for 4 minutes, or until onion is translucent.
Add garlic; cook, stirring frequently for 1 minute. Transfer onion mixture to medium bowl. Set aside.
Add turkey to the same skillet; cook, over medium heat, stirring frequently to break up the turkey, for 8-10 minutes, or until turkey is no longer pink.
Season with salt and pepper.
Add onion mixture, tomato sauce, worcetershire sauce, pepper sauce, and honey. Mix well. Reduce heat to medium-low; gently boil, stirring occasionally, for 15-20 minutes or until sauce has thickened.
Sprinkle each serving with parsley.