This was pretty good, but I didn't like it was much as other cauliflower recipe. BUT it was something different :)
Serves 5 - Fixate: 2 green, 1/2 orange, 1 teaspoon
6 cups cauliflower florets
1/2 teaspoon sea salt
1/2 cup hot pepper sauce
1/3 cup rice vinegar
1 tablespoon cornstarch
2 teaspoons chili powder
1/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
12 teaspoon onion powder
1 teaspoon pure maple syrup
1 teaspoon worcestershire sauce
2 tablespoons butter
3 cups celery sticks
6 tablespoons lemon garlic sauce
Preheat oven to 350. Lightly coat large baking sheet with spray. Place cauliflower on baking sheet - coat lightly with spray. Season with salt.
Bake for 20 minutes or until tender-crisp.
While that is cooking, combine hot sauce, vinegar, cornstarch in medium saucepan; whisk until cornstarch is dissolved.
Add chili powder, paprika, garlic powder, onion powder, maple syrup, worc. sauce, butter, and salt. Whisk to blend.
Heat hot sauce mixture over medium-high heat; cook stirring for 10 minutes or until thickened. Set aside.
Pour hot sauce mixture over baked cauliflower - mix well, Return it to oven and bake for 5 minutes. Serve hot with celery and lemon garlic sauce.