Fixate - Serves 4: 1.5 green, 1 red, 1 blue
12oz ground lean turkey breast
1 onion - 1/2 sliced and 1/2 chopped
2 large egg whites
1 tablespoon finely chopped fresh parsley
1 teaspoon hot pepper sauce
1 medium eggplant, peeled and sliced into 8 rounds
1 medium pepper, sliced
1 teaspoon olive oil
4 slices muenster cheese (4oz)
1 tablespoon balsamic vinegar
Preheat grill or broiler to high.
Combine turkey, 1/2 onion (chopped), egg whites, parsley, and hot sauce in a medium bowl; mix well. Form turkeys into 4 patties.
Grill for about 4-5 minutes on each side until no longer pink in middle. Set aside - keep warm.
Brush 1/2 onion (sliced), eggplant, and bell pepper with oil. Grill for 2- 3 minutes on each side.
Place a slide of eggplant on each plate. Top with patty, slice of onion, slice of pepper, slice of cheese. Sprinkle with vinegar and top with 2nd eggplant slice.