Tuesday, September 18, 2012

Outback Steakhouse Alice Springs Chicken

Ahhhh heaven in your mouth!!!  Probably not the most healthy meal, BUT it's so good you don't even care!! It actually was easy prep - and yet, makes it taste like it took forever!!  We made up a side of Honey Mustard Sauce to go with - and it hit the spot!!

6 sisters blog

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
seasoning salt
6 slices bacon, cut in half
1/4 cup mustard
1/3 cup honey
2 tablespoons mayo
1/2 tablespoon dried onion flakes
1 tablespoon cooking oil
1 cup sliced fresh mushrooms
2 cups shredded Colby/Jack cheese

Sprinkle and rub the chicken breasts with seasoning salt.  Cover and refrigerate for 30 minutes.

Cook bacon in a large skillet until crisp.

In a small bowl, mix the mustard, honey, mayo and dried onion flakes.

Heat oil in a large skillet over medium heat.  Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned.  Move chicken to an 11x7 inch or 9x9 inch pan.

Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.

Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.

Serve with Honey Mustard Sauce.

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