Tuesday, September 18, 2012

Grilled Chicken & Berry Salad

Ahhh this salad was so refreshing!!  I love all the berries!!  We omitted the chicken since we were having a main chicken dish tonight, but this was still really filling.  So good - and so pretty!!
Makes 8 side dishes or 4 main: OBB Cookbook

1/2 head Romaine lettuce, washed and chopped into bite-sized pieces
6-8 oz baby spinach
12-16 oz chicken, marinated, grilled, and sliced
8 oz strawberries, sliced
8 oz blueberries
4 oz crumbled Feta or shredded fresh Parmesan cheese
1 cup sliced almonds, toasted
Berry Poppy Seed Dressing to taste

For serving a large crowd, toss all the salad ingredients in a large serving bowl and add dressing to taste. For individual servings, arrange ingredients on plates and serve the dressing on the side.

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