Makes 6 servings: General Store Cookbook
1/2 cup brown sugar, firmly packed
1/2 cup apple juice
4 tablespoons veggie oil
1 tablespoon soy sauce
1/2 teaspoon ground ginger
2 teaspoons corn starch
1/2 cup water
6 boneless pork chops
salt and pepper
Heat an outdoor grill to a high heat. In a small sauce pan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt and pepper. Bring to a boil.
Combine water and corn starch in a small bowl, and whisk into brown sugar mixture. Stir until thick.
Brush grate lightly with oil before placing pork chops on grill. Cook over hot coals 10-12 minutes, turning once. Brush with sauce just before removing chops form grill. Serve with remaining sauce.