Tuesday, September 18, 2012

Berry Poppy Seed Vinaigrette

This makes a lot - but it was really tasty!  Don't mind the amount of oil you put in this bad boy, cause it's offset by the yummy berries :)  We made this with Grilled Chicken Berry Salad - delicious!
OBB Cookbook
1/2 cup white wine vinegar
1/2 cup honey (or sugar)
1-2 cloves garlic
1 tablespoon grated onion
1 teaspoon kosher or other coarse salt
About 10 cracks of freshly ground black pepper
1 cup raspberries, blackberries, or strawberries
2/3 cups canola oil
1 1/2 teaspoon poppy seeds

Combine the vinegar, honey, garlic, onion, salt, pepper, and berries in the jar of a blender. Blend until smooth and then, with the blender running, add the oil in a steady stream. Turn off the blender and whisk in the poppy seeds. If possible, refrigerate for at least an hour before serving.

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