Sunday, September 9, 2012

Greek Chicken with Angel Hair Pasta

Mom and Daughter day!  Since N-Ron was nice enough to come with me to register for Baby S, figured I could make her a yummy meal before :)  This was quick prep - and tasted pretty good!  It wasn't "amazing", but a quick and yummy twist on your typical pasta.

1 lb angel hair pasta, uncooked
1 tablespoon olive oil
4 skinless, boneless chicken breasts - cut in to bite size pieces
2 cups red onion, chopped
1 cup yellow bell pepper, chopped
6 tablespoons fresh lemon juice
1 teaspoon dried basil
1/2 cup dried oregano
14.5oz can diced tomatoes (Italian Style)
3/4 cup feta cheese, crumbled

Cook pasta according to directions, omitting salt and fats.

Heat oil in large skillet over medium-high heat.  Add chicken to pan.  Saute 3 minutes on each side.  Add onion and next 5 ingredients (through tomatoes) to pan and stir well.

Cover, reduce heat and simmer 25 minutes or until chicken is done.  Remove from heat.

Pour chicken mixture over pasta and sprinkle with feta.

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