We had this yummy sauce with Crispy Coconut Chicken Fingers - and yum!! I didn't really have a name for this, but it reminded me a lot of sweet and sour sauce - so YAY!! I'll keep thinking of other stuff you could eat this with!
Ingredients:
1 cup apricot-pineapple preserves
2 teaspoons soy sauce
1/2 teaspoon Dijon mustard
1/8 teaspoon curry
Whisk everything together and serve!
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