Makes 2 cups - OBB Cookbook
3/4 cup buttermilk (TIP: Take1 tablespoon of white vinegar - and add enough milk to make 1 cup. Mix - and let sit. Then you have your buttermilk to use)
1 1/2 cups sugar
1/2 cup real butter (no subs!!)
2 tablespoons corn syrup
1 teaspoon baking soda
1 teaspoon vanilla
Combine buttermilk, sugar, butter, corn syrup, and baking soda in a 4-quart pan.
Bring mixture to boil and reduce heat to low - just make sure it's still bubbling. Cook, stirring frequently, for 7-9 minutes or until the syrup reaches a rich golden brown. Remove from heat and stir in vanilla.