We started out cookbook club tonight with this fun/festive appetizer!! I was trying to brainstorm for some green food for our menu this week, and I thought of these tortillas and got really excited! This actually turned out really good....even though we burned a few! - but that's what cookbook club is for...to try it out before the real deal!
Anyways, this was super easy - and super yummy!! You can always add lots more nacho toppings, but being that we had a lot on the menu we stuck to adding some more green!!
Ingredients:
Garden spinach and herb tortillas
Olive Oil
Sour cream
Shredded Cheese
1 avocado
Heat oven to 350.
I used a shamrock cookie cutter and cut out our "chips" from the tortillas. Spread olive oil on both sides - put on a cookie sheet - and put in the oven for about 5 minutes. I would just keep watching until they start to look crisp...we left ours in a little too long and burnt a few.
Then just cut up some avocado - and spread cheese on top of the "chips" and put in microwave for 30 seconds until cheese melts...and SHAMROCK NACHOS!! What what!!
No comments:
Post a Comment