Friday, March 16, 2012

Hot Fudge Sauce

So I'm not a fan of chocolate - yup, I said that!  BUT BUT my hubby loves himself some chocolate - so I made up the real deal tonight for the special treat: Cookie Sundae Cups 

Makes 2 cups - OBB Cookbook

3 oz semisweet or dark chocolate (1/2 cup chips)
1/4 cup butter
1 can sweetened condensed milk

If you're using squares of chocolate, chop into smaller pieces.  Set aside.

In a small saucepan, heat the butter and condensed milk over medium-low until the butter melts and the milk is warm.  Add the chocolate and stir until the chocolate is completely melted and smooth.  Remove from heat.

Serve as desired.  Store leftovers in an airtight container for 1-2 weeks.

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